Rasam or saru as we call in Karnataka is a comfort food during winter season. It’s a south Indian delicacy. There are many types of rasam originating from different regions of South India. Coconut tomato rasam is a type of rasam which I learnt from my mother, is very simple and flavored. Before my marriage, I used to relish this rasam cooked by my mother when there were sudden guests at home. She never used toor dal for this rasam. In my recipe I have added very little toor dal which can be skipped. I like the taste of this rasam with coconut, tomato and asafoetida.
Let’s see the coconut tomato rasam recipe, do try this simple recipe
Course: Rasam
Cuisine: Karnataka
Preparation time: 5 mins
Cooking time: 20 mins
Serves: 4 nos
Ingredients:
Fresh coconut- ½ cup
Tomato (medium) – 2
Rasam powder -1 tbsp
Toor dal -1 tbsp
Tamarind paste – ½ tbsp
Turmeric powder -1 tsp
Jaggery powder -1 tbsp
Asafoetida or hing – ½ tsp
Ghee – 2 tsp
Mustard seeds- ½ tsp
Cumin or jeera – ½ tsp
Curry leaves- 4-5 nos
Salt as per taste
Water as required
Method:
- Pressure cook toor dal with water and keep this aside.
- Boil little water, add tomato, cook until the outer skin splits open. Cool the tomato and chop them.
- Take a blender, add the chopped tomatoes, grated coconut, rasam powder.
- Make a fine paste of this. Keep this aside.
- Take a vessel, add toor dal, tomato paste, heat this.
- Now add tamarind paste, jaggery powder, turmeric powder, salt, required amount of water, boil well. Rasam is ready for seasoning.
- For seasoning: Take a small pan, heat ghee, saute mustard seeds, cumin. Now add curry leaves and asafoetida, fry for few seconds. Pour this on hot rasam.
- Coconut tomato Rasam is ready to be served with hot rice.
My Notes:
Cooked toor dal is optional; this rasam can be prepared without toor dal also.
Tamarind paste can be adjusted based on the type of tomato used.
Instead of asafoetida seasoning, garlic can be used. This gives a nice flavor to rasam.
Megala
Interesting rasam with coconut ! It looks absolutely delicious !!
Dice n Cook
thank you so much
Anshu Agarwal
Hey, loved the recipe..Will try this soon..Thank you for sharing this wonderful recipe !!
Dice n Cook
thank you so much, glad you liked it, do try and let me know
Anshu Agarwal
Sure !!
Vidya Narayan
Loving the combination of coconut in rasam
Dice n Cook
yes we love this
Nisha
This is an amazing recipe. I prepare it frequently now and it has become my family favorite. Thanks
Dice n Cook
thanks so much and glad you liked it….
Ritesh Sharma
The rasam you have made sounds very unique for me will try this soon!!