Jackfruit seed vegetable salad is protein rich wholesome meal. Wonderful health benefits of jackfruit seeds make this dish a great recipe. An easy, quick glutenfree Indian recipe with homemade tahini ranch salad dressing
Jackfruit moong dal payasam is a glutenfree dessert from Karnataka prepared using ripe jackfruit pieces, split dehusked moong bean. Sweetened with jaggery.
Raw mango drink recipe is vegan healthy summer beverage. Easy to make and delicious recipe from Karnataka. A healthy appetizer and cooler.
Urad dal fryums or uddina sandige recipe (split de-husked blackgram lentil fryums) is quick and easy to follow. Glutenfree and vegan fryums. Well explained with step by step pictures and a quick video.
Raw mango pickle with step by step photos and video. We call this as kochhalu uppinakai in our community which means chopped raw mango pickle. This recipe uses basic minimal Indian spices and takes less time to prepare. Homemade pickles are always delicious and healthy free of preservatives.
Udupi style rasam powder recipe with step by step photos and video. This rasam powder recipe is vegan and gluten-free. A typical homemade condiment and must have masala powder in every kitchen of coastal Karnataka.
Hara bara veg pulao or green vegetable pulao with step by step photos and video recipe. This is a mildly flavoured delicious rice dish. This can prepared for lunch box.
Fresh turmeric flavored buttermilk or tambuli is a healthy, delicious, healing tambuli recipe using home grown fresh turmeric rhizome. This is a great way of including fresh turmeric in daily cooking as these are rich in anti-oxidants, anti-inflammatory components. Fresh turmeric rhizome are available only Read More
Fresh turmeric thokku or chutney is healthy and delicious chutney recipe. Fresh turmeric rhizome is slightly bitter to taste, strong aroma and nutty flavour. These are rich in anti-oxidants and anti-inflammatory properties. Fresh turmeric and mango ginger are available during winters and they can be Read More
Amla pickle is a common condiment found during winters in most of the Indian household. The recipe varies from every family and has a unique taste. The fruit is commonly pickled with spices, salt and oil. The tangy sour flavor of amla with other spices Read More