Apple cinnamon guliyappa or appe is a sweet dish prepared using gobindobhog rice from Max Health and apple with light flavor of cinnamon. This is healthy aromatic snack for kids. Frankly speaking my kids loved these pillow soft guliyappa. This recipe is in association with “Belly Nirvana” organized by plattershare and PlaceofOrigin.in – Indian Tastes…
Category: Karanataka
Lemon Grass Tambuli or Lemon Grass Buttermilk
Cymbopogon are commonly known as lemon grass or citronella grass. In Kannada it’s called as majjige hullu. These are commonly cultivated as culinary herb in many Asian countries and also as medicinal herbs. It’s has a distinct scent resembling that of lemon. It can be used in fresh, dried and powdered form. It is used…
Grated Potato Halwa or Aloo Ka Halwa
Grated potato halwa or aloo ka halwa is the easiest halwa I have made. Recently during summer I had visited my paternal grandmother’s village. There I got a chance to taste this delicious sweet prepared by my paternal grandmother and had liked it very much. Since then I was waiting to try this sweet and…
Dill Leaves Sweet Dosa
Dill leaves (Anethum graveolens) are called as sabbasige soppu in kannada. They are very aromatic in nature, has many culinary and medicinal uses. They are high in fibre, anti-oxidants and stimulate lactation in feeding mothers. They are good source of iron and other minerals. So it’s a good idea to include these leaves in our…
Pumpkin Peas Dry Curry or Palya
Pumpkin peas dry curry or palya is easy and simple dish. This is a savory pumpkin fry. Sweet pumpkin is a good source of minerals, vitamin A, vitamin C, vitamin E (Alpha Tocopherol) and riboflavin which helps in preventing degenerative damage to the eyes. The potassium in pumpkin has a positive effect on blood pressure….
Masala Dosa
Masala dosa as the name indicates, its masala red chutney spread inside the outer crisp and inner soft dosa. It is famous south Indian breakfast or tiffin usually served in any of the hotels. It’s prepared using fermented rice and lentil batter. The basic recipe of dosa calls for soaking rice and lentil (urad dal)…
Eggless Ragi Chocolate Ganache Cookies
Finger millets or ragi or nachni are rich in dietary fibre compared to other grains. It is loaded with calcium, iron, helps in controlling diabetes and help in weight loss. It is gluten free and highly suitable for people who are gluten intolerant. The bland taste of ragi can be countered by either mixing it…
Tender Mango Pickle or Appemidi Uppinakayi
Appemidi is pulpy, immature oblong mango found mainly in malnad regions or Western Ghats and coastal regions of Karnataka, India. These are produced in bulk quantities and marketed in different regions of malnad. They are sweet, sour and pungent in flavor. There are many varieties of appemidi. This is the oldest pickling recipe known to…
Milk Sooji Fudge
It’s rich creamy, aromatic fudge made of milk and its products. It’s very simple to prepare with no fuss. The rava or semolina or sooji can be replaced with other flours like besan, maida or wheat flour. Do try this simple dessert suitable for any occasion. Here is the recipe Course: Dessert Cuisine: Karnataka Preparation…
Mango Rasa or Mangrasa
Mango Rasa or Mangrasa, well the name of the dish sounds very funny. But believe me it’s very tasty and gives a kick to the taste buds. It’s deliciously tangy, spicy, sweet which makes it a must try recipe for every mango season. I learn’t this recipe from my cousin sister who hails from UttaraKannada…
Mango Dosa
Mango dosa is a unique flavored dosa. During mango season, when we are clueless on what to prepare for breakfast, this is the best to serve with mild sweetish tangy taste. This recipe is adopted from foodie group with few modifications posted by Sadashiva Rao Mailankody and Nalini Mailankody from Raaga Kitchen. It’s easy to…
Rava Chakli
Rava chakli is a tea time snack during rainy season…though its apt for any season. It is the easiest chakli I have ever made in recent times and a keep up recipe which can never go wrong. It needs very few ingredients resulting in crispy chakli. From the time, I learn’t it from my facebook…
