Mango Rasa or Mangrasa, well the name of the dish sounds very funny. But believe me it’s very tasty and gives a kick to the taste buds. It’s deliciously tangy, spicy, sweet which makes it a must try recipe for every mango season. I learn’t this recipe from my cousin sister who hails from UttaraKannada…
Category: Karanataka
Mango Dosa
Mango dosa is a unique flavored dosa. During mango season, when we are clueless on what to prepare for breakfast, this is the best to serve with mild sweetish tangy taste. This recipe is adopted from foodie group with few modifications posted by Sadashiva Rao Mailankody and Nalini Mailankody from Raaga Kitchen. It’s easy to…
Rava Chakli
Rava chakli is a tea time snack during rainy season…though its apt for any season. It is the easiest chakli I have ever made in recent times and a keep up recipe which can never go wrong. It needs very few ingredients resulting in crispy chakli. From the time, I learn’t it from my facebook…
Jackfruit moong dal payasam
Jackfruit moong dal payasam is a flavorful treat for jackfruit lovers. There are many ways of preparing this payasam. In this recipe, I have used ripe jackfruit pieces, split green gram, jaggery with little soaked rice paste to get nice thick texture to payasam. Do try this dish which is delicious for any occasion. Here…
Jackseed Veggie Salad
This is just three easy steps salad with jackseed at every bite. March to May is jackfruit season and lots of jackfruit seeds go waste, I just thought of using these underutilized seeds for a healthy tasty dish. They are highly rich in protein, vitamin A, vitamin C content with few antioxidants and loaded with…
Multigrain Jackfruit Seeds Nippattu
Jackfruit or Jack of all fruits is a largest delicious fruit which is rich source of many nutrients. It is available during the month of March to May. Little known part of Jackfruits is the seeds which are usually thrown away after consuming the fruits/pulp. The coastal and few regions of Western Ghats use this…
Sweet and Spicy Mangrate
Yet another mango delicacy from Mangalore region. This recipe is adopted from foodie group posted by Sadashiva Rao Mailankody and Nalini Mailankody from Raaga Kitchen. Its mango season and I am happy to utilize the King of fruits to maximum. This is so delicious and easy peasy to prepare and forms amazing combination with rice,…
Raw Mango Spicy Chutney or Mavinakai Heendi
Raw mango chutney or mavinakai heendi as we call locally in South Canara, Karnataka is a seasonal delight. Mango season is incomplete without this spicy and tangy chutney. At my home we prepare most of the delicacy using mangoes during the mango season. It can be served with idli, dosa, roti or hot rice. I…
Curry Leaves Tambuli
Curry leaves are loaded with health benefits. It contains many vitamins mainly Vit-A and antioxidants. Mangaloreans cook different tambuli or spicy flavored buttermilk in their daily menu. This is one such tambuli prepared using either curd or buttermilk and curry leaves. This can be either served as a drink or with hot rice. Its very…
Neer Dosa
Many of my friends wanted the recipe of Neer Dosa. So here is the simple and quick dosa recipe. Neer dosa as the name suggests it is water dosa. It is a delicacy from Mangalore and Udupi district. The batter doesn’t require any fermentation process. The batter is watery and not like the normal thick…
Ragi Mudde or Ragi Balls
Hi all, today I am writing about the healthy protein pack traditional main course dish called ragi mudde. It is the household name in rural regions of Karnataka, Andhra Pradesh and parts of Tamil Nadu. It is prepared using finger millet or ragi and water. In recent times it’s become common in urban community because…
Mango Rasayana or Seekarane
This is simple, homely, non-restaurant dessert which is common in my house during mango season. This recipe is cooking without fire, quick, can be prepared in minutes to relish your sweet tooth. There are many ways of preparing rasayana and this is one of the methods. This goes well as a side dish for poori,…
