Hi fellow food bloggers I just started blogging and three months old newborn food blogger. And here comes the special surprise!!! Dice n Cook has been nominated by Megala from Megala’s Kitchen for Versatile Blogger Award and Anshu Agarwal from easycooking247blog for One Lovely Blog Award. Thank you both for this encouraging nomination. Please do…
Eggless Mango Chocolate Marble Cake
This is a long pending post, prepared it when the mango season was in full swing… just couldn’t make it to the blog but finally thought of posting it before mangoes vanish.. Mango and chocolate flavors is the pair made in heaven. This is so delicious and with no maida, no butter, the cake is…
Homemade Sambar Masala
It is always easy to cook vegetable sambar if instant masala is ready in hand. So here is the easy way of preparing the masala just by gathering the spices, roasting and churning in the mixer jar and ready!!! I got this recipe from a madhwa brahmin friend and it is very aromatic. Here goes…
Mango Rasa or Mangrasa
Mango Rasa or Mangrasa, well the name of the dish sounds very funny. But believe me it’s very tasty and gives a kick to the taste buds. It’s deliciously tangy, spicy, sweet which makes it a must try recipe for every mango season. I learn’t this recipe from my cousin sister who hails from UttaraKannada…
Rajma Madra or Pahari Madra
Rajma Madra or Pahari Madra is a wonderful dish from mountains of Himachal Pradesh. It is prepared using curd as the main ingredient and ghee with few Indian spices. I had tasted this few years back during my visit to Manali. This can be prepared as dry curry or gravy. The addition dry kopra…
Mango Frozen Yogurt
Mango frozen yogurt is smooth, creamy, tangy, sweet and delicious with all natural ingredients. This recipe gives a bold rush of natural flavor of mango and a heavenly treat for all mango lovers. Mango frozen yogurt topped with chocolate chips, nuts, chocolate sauce is so yummy. It’s very simple preparation with no fuss…Just freeze and…
Eggless Black and White Forest Sandwich Cake
Baking a frosted cake at home is highly satisfactory than store brought ones, though I prefer plain teatime cakes a lot… Mother of twins is not an easy job round the clock and preparing everything in double is routine these days. This eggless black and white forest sandwich cake was prepared for my kid’s birthday….
Mambazha Pulissery or Mango Majjige Huli
Mambazha Pulissery or Mango Majjige Huli is a traditional dish of Kerala. It is served in Onam sadya menu. It is prepared using ripe mangoes, curd and fresh coconut. The authentic taste is given by seasoning with coconut oil. In the regions of coastal Karnataka we call curd or yogurt based spicy curry as majjige…
Panchkutiya or Kair-Sangri
Dear readers, today I am blogging about a famous Rajasthani delicacy Panchkutiya or Kair-Sangri. Rajasthani food has its unique flavor with simple everyday spices with lots of oil used to prepare delicious dishes. The dry and harsh climatic conditions in few parts of Rajasthan has lead to dishes which are simple, can be prepared without…
Mango Dosa
Mango dosa is a unique flavored dosa. During mango season, when we are clueless on what to prepare for breakfast, this is the best to serve with mild sweetish tangy taste. This recipe is adopted from foodie group with few modifications posted by Sadashiva Rao Mailankody and Nalini Mailankody from Raaga Kitchen. It’s easy to…
Rava Chakli
Rava chakli is a tea time snack during rainy season…though its apt for any season. It is the easiest chakli I have ever made in recent times and a keep up recipe which can never go wrong. It needs very few ingredients resulting in crispy chakli. From the time, I learn’t it from my facebook…
Jackfruit moong dal payasam
Jackfruit moong dal payasam is a flavorful treat for jackfruit lovers. There are many ways of preparing this payasam. In this recipe, I have used ripe jackfruit pieces, split green gram, jaggery with little soaked rice paste to get nice thick texture to payasam. Do try this dish which is delicious for any occasion. Here…
