Hara bara veg pulao – how to make green veg rice

Hara bara veg pulao – how to make green veg rice

Hara bara veg pulao or green vegetable pulao with step by step photos and video recipe. This is a mildly flavoured delicious rice dish. This can prepared for lunch box.

Raw or tender jackfruit Biryani – Learn to make one pot meal Kathal biryani

Raw or tender jackfruit Biryani – Learn to make one pot meal Kathal biryani

Raw or tender jackfruit biryani is easy and flavorful one pot rice dish. Raw jackfruit is also called as kathal in hindi so the name kathal biryani. This dish is a seasonal rice variety as the tender jackfruit is available in market for a very Read More

Raw jackfruit sambar / huli – Learn to make Udupi style sambar

Raw jackfruit sambar / huli – Learn to make Udupi style sambar

  Raw jackfruit sambar or huli as we call in kannada, is a delicious recipe from udupi district, Karnataka. Tender raw jackfruit or kathal in hindi and halasina kayi in kannada is a versatile tropical fruit, it has many culinary uses. Raw jackfruit pulp is Read More

Methi/ Fenugreek Mixed Vegetable Paratha Recipe – Learn to prepare Paratha an Indian flatbread – Pavithra from Dice n Cook

Methi/ Fenugreek Mixed Vegetable Paratha Recipe – Learn to prepare Paratha an Indian flatbread – Pavithra from Dice n Cook

Methi or fenugreek mixed vegetable paratha recipe is the simplest and delicious paratha. Parathas are unleavened Indian flat bread, can be prepared with any local masala and vegetables of choice. I love preparing parathas as they are easy to prepare and highly nutritious. These paratha Read More

Pineapple Kesar Phirni

Pineapple Kesar Phirni

Pineapple Kesar Phirni is a delicious dessert, part of Punjabi cuisine. Phirni or firni has its origin from Middle Eastern countries and was introduced in India as a major dessert by Mughals. Phirni has regional variations called by diverse names like payesh, payasam, payasa. Phirni Read More

Coconut Tomato Rasam

Coconut Tomato Rasam

Rasam or saru as we call in Karnataka is a comfort food during winter season. It’s a south Indian delicacy. There are many types of rasam originating from different regions of South India. Coconut tomato rasam is a type of rasam which I learnt from Read More

Ragi Mudde or Ragi Balls

Ragi Mudde or Ragi Balls

Hi all, today I am writing about the healthy protein pack traditional main course dish called ragi mudde. It is the household name in rural regions of Karnataka, Andhra Pradesh and parts of Tamil Nadu. It is prepared using finger millet or ragi and water. Read More