Avarekalu / Hyacinth bean murukku or chakuli is glutenfree and vegan recipe. South Indian deep fried snack recipe. It is prepared using rice flour, avarekalu, cumin and spiced with red chilli powder.
Urad dal fryums or uddina sandige recipe (split de-husked blackgram lentil fryums) is quick and easy to follow. Glutenfree and vegan fryums. Well explained with step by step pictures and a quick video.
Whole wheat banana bread recipe is a perfect solution to use ripe bananas. This is a healthy bake, eggless refined sugar free recipe with the use of jaggery powder. This can be enjoyed with breakfast or snacks to satisfy your sweet tooth. Whole wheat banana bread banana Read More
Nippattu is a traditional savory dish from Karnataka with step by step recipe is on blog. Similar to nippattu, rice crackers are also prepared in other regions of South India and called by different names like thattai. Nippattu are spicy crunchy crackers. Every family Read More
Sweet potato mangalore buns recipe is a modified version of Mangalore or Mangaluru buns. Typically mangalore bun is a recipe from coastal Karnataka. Mangalore buns are a common sight in most of the hotels in mangalore and Udupi. It is a very simple to make Read More
Eggless Chocochip Cherry Cookies Recipe – learn to prepare healthy chocolate chip cherry cookies – Pavithra from Dice n Cook
Eggless chocochip cherry cookies recipe is a healthy bake from my kitchen. These are refined sugar free cookies. These are delicious with cherry and chocolate in every bite. I love experimenting different flours and flavors in cookies. They are healthy made of wheat flour, oats Read More
Baked sweet potato sticks recipe is glutenfree, vegan, is a good option for kids snacks and tiffin box. In India we call sweet potato as shakarakand (hindi) or sihi genasu (kannada) and used in many savory, sweet dishes. Sweet potatoes are rich starchy tuberous root Read More
Nutmeg flavored granola squares are crunchy loaded with high nutrients like carbohydrate, protein, fibre and vitamins. It helps boost energy. Granola can be served as breakfast or snacks. It also serves as topping for desserts. Granola the name originated from United States of America. It Read More