Nutmeg Flavored Granola Squares

Nutmeg flavored granola squares are crunchy loaded with high nutrients like carbohydrate, protein, fibre and vitamins. It helps boost energy. Granola can be served as breakfast or snacks. It also serves as topping for desserts. Granola the name originated from United States of America. It was a popular snack in America which is now well…

Baked Stuffed Sweet Potato Patties (Dhansak flavored)

Baked stuffed sweet potato patties are healthy snack recipe as these are baked with little oil. My kidoos and nephew love palak paneer so wanted to try this patties with palak panner stuffing. This is great way to make kids eat veggies with no guilt. This recipe is part of Bellynirvana program from Plattershare in…

Baked Dhansak Flavored Veg Samosa

Baked dhansak flavored veg samosa is a healthy snack of Parsi cuisine influenced by Indian culture. My second product review in association with plattershare and Place of originin is Kolah’s Dhansak masala. Dhansak masala is an integral part of Parsi cuisine with Gujarati influence. The age old recipe of dhansak is mainly the non-vegetarian preparation…

Kayi Vade or Coconut Rice Vada

Kayi vade or coconut rice vada a crispy flavored delicacy from coastal Karnataka. These are deep fried poories using ground coconut, soaked rice and masala. It has a unique flavor of coconut. I learnt this recipe from my mother-in-law. According to my mother-in-law using the soaked rice gives a nice flavor to the vade. In…

Onigiri in Indian Style using Gobindobhog Rice

Onigiri otherwise called as omusubi or rice balls. It’s basically a Japanese delicacy. The idea of preparing a Japanese delicacy using gobindobhog rice (It is a superior quality rice cultivar grown in West Bengal, India) goes to my husband since during his visit to Japan, he got to taste lot of rice based dishes and…

Apple Cinnamon Guliyappa or Appe using Gobindobhog Rice

Apple cinnamon guliyappa or appe is a sweet dish prepared using gobindobhog rice from Max Health and apple with light flavor of cinnamon. This is healthy aromatic snack for kids. Frankly speaking my kids loved these pillow soft guliyappa.  This recipe is in association with “Belly Nirvana” organized by plattershare and PlaceofOrigin.in – Indian Tastes…

Methi Rajma Pasta Quiche

Methi rajma pasta quiche is the bombardment of flavors. It’s a fusion bake of ingredients. Here also I have used SPRIG Genoa multipurpose spice blend like my previous two posts. Quiche is a savory pastry pie made usually with egg, milk and as I am an eggless baker, this trial is also without egg. Quiche…

Stuffed Pull Apart Pizza

Stuffed pull apart pizza are super easy to prepare and great snack of interest to kids. Just roll the dough, apply some pizza sauce, stuff the veggies of choice with cheese, cover with dough and bake. It’s so simple!!! Here I have used sprig genoa multipurpose spice mix which is a medley of Italian herbs…

Eggless Cheese Crackers

Cheese crackers are so healthy; firstly homemade knowing the exact ingredients makes it healthier. Secondly they are protein and calcium rich with cheese, butter, milk and finally made of whole wheat flour. My kids loved these cheese crackers. I have used Sprig Genoa spice mix a medley of Italian herbs and spices giving the true…

Eggless Fresh Fig Honey Cinnamon Rolls

Cinnamon rolls have their origin from Sweden. This is my version of cinnamon rolls wherein I have given the flavors of fresh fig and honey to the traditional cinnamon rolls. This is my second recipe with fresh figs and honey. I did few experiments with fresh figs and this one was an instant hit with…

Baked Masala Chickpea

Baked masala chickpea or garbanzo bean is a healthy snack to munch during rainy season with a cup of coffee or tea. It’s crunchy, spicy and yummy too. These are soul satisfying as it’s prepared with less oil and protein, fiber rich snack. I got the recipe from here and tweaked it a bit. It’s…

Rava Chakli

Rava chakli is a tea time snack during rainy season…though its apt for any season. It is the easiest chakli I have ever made in recent times and a keep up recipe which can never go wrong. It needs very few ingredients resulting in crispy chakli. From the time, I learn’t it from my facebook…