Its delicious chocolatey crunchy munchy healthy cookies. Its made with goodness of ragi and whole wheat flour. Each bite has a unique nutty and white chocolate lava taste. Its tastes heavenly when dunk with a cup of milk.
Here is the recipe
Course: Bakes
Cuisine: Indian
Preparation time: 10 mins
Cooking time: 25 mins
Serves: 3 nos
Ingredients:
Ragi- 1/2 cup
Wheat flour-1/2 cup
Powdered Sugar-1/2 cup
Butter-1/4 cup+ 2 tbsp
Vanilla essence-1/4 tsp
Cocoa powder – 1/4 cup
Milk- 2 tbsp
White chocolate gratings – 1/4 cup
Dry fruits chopped- 2 tbsp
Baking soda-1/4 tsp (optional)
Salt – pinch
Method:
- Fry ragi flour for few seconds or until lightly warm. Cool this. Sieve together ragi, whole wheat flour, salt and baking soda.
- Cream together butter and powdered sugar. Add vanilla essence and mix well.
- Now add the flour mixture and mix to form a dough without kneading.
- Refrigerate the dough for 15 mins. Divide the dough into equal parts.
- Melt white chocolate and 2 tbsp butter on double boiler, keep this aside.
- Preheat the oven at 180°C for 10 mins.
- Make the dough into cup shape, add the dry fruits and white chocolate ganache, close and form the cookies.
- Keep the cookies on parchment paper lined baking tray. Bake at 170°C for 15 mins.
- Cool on wire and serve yummy nutty white lava cookies.
My Notes:
Frying the ragi flour removes the raw smell of flour.
Cocoa powder can also be replaced with dark chocolate ganache.
Baking soda is optional. So it can be omitted.
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