Eggless Caramel Swirl Millet Brownies

Caramel Swirl Millet Brownies are eggless with many healthy benefits. These form a good snack or dessert option. Millets are drought resistant crops and gluten free grain. Millets are rich in fibre, protein, phosphorus, magnesium, other minerals, vitamin B and low in glycemic index. They help lower blood pressure and cholesterol. Millets in moderate use…

Nutmeg Flavored Granola Squares

Nutmeg flavored granola squares are crunchy loaded with high nutrients like carbohydrate, protein, fibre and vitamins. It helps boost energy. Granola can be served as breakfast or snacks. It also serves as topping for desserts. Granola the name originated from United States of America. It was a popular snack in America which is now well…

Baked Stuffed Sweet Potato Patties (Dhansak flavored)

Baked stuffed sweet potato patties are healthy snack recipe as these are baked with little oil. My kidoos and nephew love palak paneer so wanted to try this patties with palak panner stuffing. This is great way to make kids eat veggies with no guilt. This recipe is part of Bellynirvana program from Plattershare in…

Baked Dhansak Flavored Veg Samosa

Baked dhansak flavored veg samosa is a healthy snack of Parsi cuisine influenced by Indian culture. My second product review in association with plattershare and Place of originin is Kolah’s Dhansak masala. Dhansak masala is an integral part of Parsi cuisine with Gujarati influence. The age old recipe of dhansak is mainly the non-vegetarian preparation…

Moong Dal Peanut Nankhatai

Moong Dal Peanut Nankhatai is a healthy Indian style cookies. Nankhatai is popularly prepared ghee or butter based biscuits in India and neighboring countries. Nankhatai is basically a Persian and Afghan word. I love the fact that this recipe is glutenfree and satisfies the sweet cravings during festivals. I got the idea of using moong…

Methi Rajma Pasta Quiche

Methi rajma pasta quiche is the bombardment of flavors. It’s a fusion bake of ingredients. Here also I have used SPRIG Genoa multipurpose spice blend like my previous two posts. Quiche is a savory pastry pie made usually with egg, milk and as I am an eggless baker, this trial is also without egg. Quiche…

Stuffed Pull Apart Pizza

Stuffed pull apart pizza are super easy to prepare and great snack of interest to kids. Just roll the dough, apply some pizza sauce, stuff the veggies of choice with cheese, cover with dough and bake. It’s so simple!!! Here I have used sprig genoa multipurpose spice mix which is a medley of Italian herbs…

Eggless Cheese Crackers

Cheese crackers are so healthy; firstly homemade knowing the exact ingredients makes it healthier. Secondly they are protein and calcium rich with cheese, butter, milk and finally made of whole wheat flour. My kids loved these cheese crackers. I have used Sprig Genoa spice mix a medley of Italian herbs and spices giving the true…

Eggless Fresh Fig Honey Cinnamon Rolls

Cinnamon rolls have their origin from Sweden. This is my version of cinnamon rolls wherein I have given the flavors of fresh fig and honey to the traditional cinnamon rolls. This is my second recipe with fresh figs and honey. I did few experiments with fresh figs and this one was an instant hit with…

Eggless Avocado Brownies

  Avocado is also called as alligator pear in Mexico or butter fruit in many parts of India and has many health benefits. Avocado fruit is low in sugar, high in fibre. They are high in calories. They contain high amount of fat therefore form a very good substitute for fat content in healthy bakes….

Eggless Ragi Chocolate Ganache Cookies

Finger millets or ragi or nachni are rich in dietary fibre compared to other grains. It is loaded with calcium, iron, helps in controlling diabetes and help in weight loss. It is gluten free and highly suitable for people who are gluten intolerant. The bland taste of ragi can be countered by either mixing it…

Anzac Biscuits

Anzac biscuits are associated with Australia and New Zealand Army Corps. which was established during the World War I. It’s believed that these biscuits were prepared by wives of soldiers and used for long time by the soldiers. These days they are manufactured commercially. Anzac biscuits are made to celebrate “Anzac day” on April 25th…