Raw Mango Pickle – How to make Karnataka style Kochhalu Uppinakai

Raw Mango Pickle – How to make Karnataka style Kochhalu Uppinakai

Raw mango pickle with step by step photos and video. We call this as kochhalu uppinakai in our community which means chopped raw mango pickle. This recipe uses basic minimal Indian spices and takes less time to prepare. Homemade pickles are always delicious and healthy free of preservatives.

Rasam powder – How to make Udupi style sarina pudi

Rasam powder – How to make Udupi style sarina pudi

Udupi style rasam powder recipe with step by step photos and video. This rasam powder recipe is vegan and gluten-free. A typical homemade condiment and must have masala powder in every kitchen of coastal Karnataka.

Learn to make easy dry coconut chutney powder

Learn to make easy dry coconut chutney powder

Dry coconut chutney powder or kobbari chutney pudi is a famous condiment in most part of south India. This is the recipe I follow from my mother’s kitchen and is the most basic recipe of chutney pudi that can be prepared by a beginner. Dry Read More

Biryani Masala Recipe – Learn to make easy homemade biryani powder

Biryani Masala Recipe – Learn to make easy homemade biryani powder

Biryani masala powder is easy to make homemade recipe. Spices or spice blend or masala are the heart of Indian kitchen. This masala powder can be used to make a perfect biryani. Vegetable biryani, cauliflower biryani, tender jackfruit biryani and more varieties of rice can Read More