Urad dal fryums or uddina sandige recipe (split de-husked blackgram lentil fryums) is quick and easy to follow. Glutenfree and vegan fryums. Well explained with step by step pictures and a quick video.
Raw mango pickle with step by step photos and video. We call this as kochhalu uppinakai in our community which means chopped raw mango pickle. This recipe uses basic minimal Indian spices and takes less time to prepare. Homemade pickles are always delicious and healthy free of preservatives.
Cream of broccoli soup is a healthy and delicious soup recipe, makes it more filling and perfect for any meal. This is one of our favorite kind of creamy soup during winters. Broccoli is rich in anti-oxidants, very high in fiber, vitamins and minerals. This Read More
Amla pickle is a common condiment found during winters in most of the Indian household. The recipe varies from every family and has a unique taste. The fruit is commonly pickled with spices, salt and oil. The tangy sour flavor of amla with other spices Read More
Rava or suji or semolina ladoo is a delicious and tasty sweet from Karnataka. This is a recipe which I learnt from one of the cook aka aduge battaru from my native in coastal Karnataka. We call this as rave unde in kannada. Every family Read More
Raw or tender jackfruit biryani is easy and flavorful one pot rice dish. Raw jackfruit is also called as kathal in hindi so the name kathal biryani. This dish is a seasonal rice variety as the tender jackfruit is available in market for a very Read More
Biryani masala powder is easy to make homemade recipe. Spices or spice blend or masala are the heart of Indian kitchen. This masala powder can be used to make a perfect biryani. Vegetable biryani, cauliflower biryani, tender jackfruit biryani and more varieties of rice can Read More
Orange kesar kulfi is easy to make creamy summer delight with step by step recipe. Kulfi is a much sought summer treat by kids and elders. A rich frozen dessert made with reduced full fat milk. This is a eggless gultenfree recipe. Milk is slow Read More
Carrot coconut stuffed sweet flatbread otherwise called as holige, obbattu in Kannada and puran poli in marathi. Holige is an integral part of any festival or to celebrate some important occasions in Karnataka. During Ugadi festival different types of holige are prepared. The traditional preparation Read More