Let’s make a delicious creamy homemade double chocolate ice cream with just 4 ingredients and without ice cream maker. This eggless no-churn ice recipe makes a great summer dessert. Rich creamy and chocolatey ice cream and as good as store brought one.
Keyword: chocolate, ice cream, Summer recipes
Author: Pavithra M Adiga
Prevent your screen from going dark
Hand electric blender
Cocoa powder – ¼ cup
Condensed milk – 200ml
Thick fresh cream – 200 ml
Dark chocolate chips – ¼ cup
Preparation of chocolate mixture
Mix condensed milk and cocoa powder well to remove any lumps. Keep this aside.
Whipping fresh cream
Take a big bowl, add ice cubes at the bottom. Place the chilled bowl on the ice cubes. Add chilled thick fresh cream to this bowl.
Using electric beater, start whipping at high-speed using chilled whipping attachments.
Whip the fresh cream for 5 minutes. Do not whip for long time, you will end up making butter instead of whipped cream.
After 5 minutes, you get soft peak whipped cream. At this point stop whipping. Whipped cream is ready for ice cream base.
Preparing double chocolate ice cream
Add the chocolate chips to the whipped cream. Next add the chocolate mixture.
Gently fold whipping cream and chocolate mixture.
Pour this mixture into a container or keep as it in the same bowl. Close with a foil tightly and freeze for 9 to 10 hours or overnight. Freeze until the ice cream is set.
Before serving, you can keep the ice cream at room temperature for 1 to 2 minutes. This slightly softens the ice cream. Makes it easy to scoop out the ice cream.
Serve this tasty creamy double delight chocolate ice cream with toppings of choice like nuts, sprinkles, cherries, chocolate chips. It can be topped with hot chocolate sauce.