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+ servings

Double chocolate ice cream

Let’s make a delicious creamy homemade double chocolate ice cream with just 4 ingredients and without ice cream maker. This eggless no-churn ice recipe makes a great summer dessert. Rich creamy and chocolatey ice cream and as good as store brought one.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: International
Keyword: chocolate, ice cream, Summer recipes
Servings: 4 people
Author: Pavithra M Adiga

Equipment

  • Hand electric blender

Ingredients

  • Cocoa powder – ¼ cup
  • Condensed milk – 200ml
  • Thick fresh cream – 200 ml
  • Dark chocolate chips – ¼ cup

Instructions

Preparation of chocolate mixture

  • Mix condensed milk and cocoa powder well to remove any lumps. Keep this aside.

Whipping fresh cream

  • Take a big bowl, add ice cubes at the bottom. Place the chilled bowl on the ice cubes. Add chilled thick fresh cream to this bowl.
  • Using electric beater, start whipping at high-speed using chilled whipping attachments.
  • Whip the fresh cream for 5 minutes. Do not whip for long time, you will end up making butter instead of whipped cream.
  • After 5 minutes, you get soft peak whipped cream. At this point stop whipping. Whipped cream is ready for ice cream base.

Preparing double chocolate ice cream

  • Add the chocolate chips to the whipped cream. Next add the chocolate mixture.
  • Gently fold whipping cream and chocolate mixture.
  • Pour this mixture into a container or keep as it in the same bowl. Close with a foil tightly and freeze for 9 to 10 hours or overnight. Freeze until the ice cream is set.

Serving options

  • Before serving, you can keep the ice cream at room temperature for 1 to 2 minutes. This slightly softens the ice cream. Makes it easy to scoop out the ice cream.
  • Serve this tasty creamy double delight chocolate ice cream with toppings of choice like nuts, sprinkles, cherries, chocolate chips. It can be topped with hot chocolate sauce.

Video

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Notes

While whipping ensure that vessel and whipping attachments are chilled overnight and cream is refrigerated.
Make sure to fold whipped cream and chocolate mixture gently. 
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