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Double chocolate ice cream

Let’s make a delicious creamy homemade double chocolate ice cream with just 4 ingredients and without ice cream maker. This eggless no-churn ice recipe makes a great summer dessert. Rich creamy and chocolatey ice cream and as good as store brought one.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: International
Keyword: chocolate, ice cream, Summer recipes
Servings: 4 people
Author: Pavithra M Adiga


  • Hand electric blender


  • Cocoa powder – ¼ cup
  • Condensed milk – 200ml
  • Thick fresh cream – 200 ml
  • Dark chocolate chips – ¼ cup


Preparation of chocolate mixture

  • Mix condensed milk and cocoa powder well to remove any lumps. Keep this aside.

Whipping fresh cream

  • Take a big bowl, add ice cubes at the bottom. Place the chilled bowl on the ice cubes. Add chilled thick fresh cream to this bowl.
  • Using electric beater, start whipping at high-speed using chilled whipping attachments.
  • Whip the fresh cream for 5 minutes. Do not whip for long time, you will end up making butter instead of whipped cream.
  • After 5 minutes, you get soft peak whipped cream. At this point stop whipping. Whipped cream is ready for ice cream base.

Preparing double chocolate ice cream

  • Add the chocolate chips to the whipped cream. Next add the chocolate mixture.
  • Gently fold whipping cream and chocolate mixture.
  • Pour this mixture into a container or keep as it in the same bowl. Close with a foil tightly and freeze for 9 to 10 hours or overnight. Freeze until the ice cream is set.

Serving options

  • Before serving, you can keep the ice cream at room temperature for 1 to 2 minutes. This slightly softens the ice cream. Makes it easy to scoop out the ice cream.
  • Serve this tasty creamy double delight chocolate ice cream with toppings of choice like nuts, sprinkles, cherries, chocolate chips. It can be topped with hot chocolate sauce.




While whipping ensure that vessel and whipping attachments are chilled overnight and cream is refrigerated.
Make sure to fold whipped cream and chocolate mixture gently. 
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