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+ servings

Raw Mango Spicy Chutney

Recipe from Karnataka and makes a good side dish during mango season
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: karnataka
Keyword: Chutney, Coastal karnataka, Glutenfree, side dish, Vegan
Servings: 4 people
Author: Pavithra M Adiga

Ingredients

  • Raw mango pieces - 1 cup (deskinned and chopped)
  • Coconut Oil or any refined oil -1 tbsp
  • Mustard seeds - ½ tsp
  • Methi seeds - ½ tsp
  • Cumin - ¼ tsp
  • Asafoetida - ¼ tsp
  • Red chilies - 5 nos
  • Salt as per taste

Instructions

  • Take a small pan, add oil, mustard seeds, saute well.
  • Now add methi seeds and cumin, saute well until they are golden. Add asafoetida, mix well.
  • Now add red chilies and saute well. Cool this mixture.
  • Take this mixture with finely chopped raw mangoes and salt in a blender and grind into fine paste.
  • Raw mango spicy chutney is ready to be served with hot rice or dosa or idly.
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Notes

Adjust the spice level according to the tanginess of the mango.
It can be stored in airtight container and refrigerated for one week.
Semi sweet mangoes can also be used but the chutney becomes sweet and tangy.
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