Raw Mango Spicy Chutney
Recipe from Karnataka and makes a good side dish during mango season
Chutney, Coastal karnataka, Glutenfree, side dish, Vegan
Pavithra M Adiga
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Raw mango pieces - 1 cup (deskinned and chopped)
Coconut Oil or any refined oil -1 tbsp
Mustard seeds - ½ tsp
Methi seeds - ½ tsp
Cumin - ¼ tsp
Asafoetida - ¼ tsp
Red chilies - 5 nos
Salt as per taste
Take a small pan, add oil, mustard seeds, saute well.
Now add methi seeds and cumin, saute well until they are golden. Add asafoetida, mix well.
Now add red chilies and saute well. Cool this mixture.
Take this mixture with finely chopped raw mangoes and salt in a blender and grind into fine paste.
Raw mango spicy chutney is ready to be served with hot rice or dosa or idly.
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Adjust the spice level according to the tanginess of the mango.
It can be stored in airtight container and refrigerated for one week.
Semi sweet mangoes can also be used but the chutney becomes sweet and tangy.
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