Cream of Broccoli soup recipe
Cream of broccoli soup is a healthy and delicious soup recipe, makes it more filling and perfect for any meal. This is one of our favorite kind of creamy soup during winters. This is a perfect dairy-free and glutenfree soup recipe.
Servings: 2 people
Ingredients
- 2 cups Broccoli florets (blanched)
- 1 tbsp Olive oil - 1 tbsp
- ½ tsp Cumin or jeera
- ¼ cup Onion (finely chopped)
- 2 tbsp Mint or pudina leaves
- 2 tbsp Coriander leaves
- ½ tbsp Mixed herbs
- 2 cups Coconut milk
- 1 tbsp Corn flour paste
- Salt as per taste
- Black pepper as per taste
- Water as per requirement
Instructions
- Heat olive oil in a pan and add cumin, saute well. Add finely chopped onion and fry well.
- To this add mint leaves and coriander leaves. After they become soft, add mixed herbs.
- Mix well, add few blanched broccoli florets, stir it once. Cool this mixture and blend into fine paste.
- Heat a pan, add the fine paste, coconut milk and bring the mixture into boil.
- Add corn flour paste to adjust the thickness with little water.Add black pepper powder and salt as per taste to the boiling soup.
- Add the leftover broccoli florets and quickly give a boil for 2 minutes. Serve hot the delicious and healthy cream of broccoli soup.
Video
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Notes
Adjust salt and black pepper powder as per taste.
Keep stirring the soup as it begins boiling.
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