Cream of Broccoli soup recipe
Pavithra M Adiga
Cream of broccoli soup is a healthy and delicious soup recipe, makes it more filling and perfect for any meal. This is one of our favorite kind of creamy soup during winters. This is a perfect dairy-free and glutenfree soup recipe.
Broccoli florets - 2 cups (blanched)
Olive oil - 1 tbsp
Cumin or jeera - ½ tsp
Onion (finely chopped) - ¼ cup
Mint or pudina leaves - 2 tbsp
Coriander leaves - 2 tbsp
Mixed herbs - ½ tbsp
Coconut milk - 2 cups
Corn flour paste -1 tbsp
Salt as per taste
Black pepper as per taste
Water as per requirement
Heat olive oil in a pan and add cumin, saute well. Add finely chopped onion and fry well.
To this add mint leaves and coriander leaves. After they become soft, add mixed herbs.
Mix well, add few blanched broccoli florets, stir it once. Cool this mixture and blend into fine paste.
Heat a pan, add the fine paste, coconut milk and bring the mixture into boil.
Add corn flour paste to adjust the thickness with little water.Add black pepper powder and salt as per taste to the boiling soup.
Add the leftover broccoli florets and quickly give a boil for 2 minutes. Serve hot the delicious and healthy cream of broccoli soup.
Adjust salt and black pepper powder as per taste.
easy recipes, Glutenfree, soup, Vegan, Winter recipes