Cream of Broccoli soup recipe
Cream of broccoli soup is a healthy and delicious soup recipe, makes it more filling and perfect for any meal. This is one of our favorite kind of creamy soup during winters. This is a perfect dairy-free and glutenfree soup recipe.
Ingredients
- Broccoli florets - 2 cups (blanched)
- Olive oil - 1 tbsp
- Cumin or jeera - ½ tsp
- Onion (finely chopped) - ¼ cup
- Mint or pudina leaves - 2 tbsp
- Coriander leaves - 2 tbsp
- Mixed herbs - ½ tbsp
- Coconut milk - 2 cups
- Corn flour paste -1 tbsp
- Salt as per taste
- Black pepper as per taste
- Water as per requirement
Instructions
- Heat olive oil in a pan and add cumin, saute well. Add finely chopped onion and fry well.
- To this add mint leaves and coriander leaves. After they become soft, add mixed herbs.
- Mix well, add few blanched broccoli florets, stir it once. Cool this mixture and blend into fine paste.
- Heat a pan, add the fine paste, coconut milk and bring the mixture into boil.
- Add corn flour paste to adjust the thickness with little water.Add black pepper powder and salt as per taste to the boiling soup.
- Add the leftover broccoli florets and quickly give a boil for 2 minutes. Serve hot the delicious and healthy cream of broccoli soup.
Video
Notes
Adjust salt and black pepper powder as per taste.