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Cream of Broccoli soup recipe

Pavithra M AdigaPavithra M Adiga
Cream of broccoli soup is a healthy and delicious soup recipe, makes it more filling and perfect for any meal. This is one of our favorite kind of creamy soup during winters. This is a perfect dairy-free and glutenfree soup recipe.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Soup
Cuisine Indian
Servings 2 people


  • Broccoli florets - 2 cups (blanched)
  • Olive oil - 1 tbsp
  • Cumin or jeera - ½ tsp
  • Onion (finely chopped) - ¼ cup
  • Mint or pudina leaves - 2 tbsp
  • Coriander leaves - 2 tbsp
  • Mixed herbs - ½ tbsp
  • Coconut milk - 2 cups
  • Corn flour paste -1 tbsp
  • Salt as per taste
  • Black pepper as per taste
  • Water as per requirement


  • Heat olive oil in a pan and add cumin, saute well. Add finely chopped onion and fry well.
  • To this add mint leaves and coriander leaves. After they become soft, add mixed herbs.
  • Mix well, add few blanched broccoli florets, stir it once. Cool this mixture and blend into fine paste.
  • Heat a pan, add the fine paste, coconut milk and bring the mixture into boil.
  • Add corn flour paste to adjust the thickness with little water.Add black pepper powder and salt as per taste to the boiling soup.
  • Add the leftover broccoli florets and quickly give a boil for 2 minutes. Serve hot the delicious and healthy cream of broccoli soup.



Adjust salt and black pepper powder as per taste.
Keyword easy recipes, Glutenfree, soup, Vegan, Winter recipes