Heat a pan, add 2 tsp ghee. As the ghee heats on low heat, add edible gum or gondh and start frying until it puff up.

Cool these puffed edible gum, powder it fine. Keep this aside for further use.

In the same pan, add 2 tsp of ghee, add mixed millet flour, fry on low heat for 3-4 minutes or until the raw smell vanishes. Cool this fried flour and mix it with powdered edible gum.

Heat a pan, add cane sugar, water and start boiling until the cane sugar melts.

Now add the fried mixed millet flour - powdered edible gum mixture. Continuously stir the mixture, add cardamom powder.

Add ghee at intervals, as the mixture starts absorbing ghee, add again. This will take around 5 minutes. The mixture starts leaving the sides of pan. Immediately pour this mixture into greased tray, cool the mixture, cut into pieces. Mixed millet flour fudge is ready to be served.