Biryani Masala Recipe
Biryani masala powder is easy to make homemade recipe. A glutenfree dairy-free homemade condiment recipe. This masala powder can be used to make a perfect biryani.
Ingredients
- Coriander seeds or dhaniya - 8 tsp
- Caraway seeds or shahi jeera - 4 tsp
- Fennel seeds or Saunf - 3 tsp
- Cloves or lavang - 2 tsp
- Black pepper or kali mirch - 2 tsp
- Black cardamom or big elaichi - 4 nos
- Green cardamom or small elaichi - 9 nos
- Stone flower black or kalpasi - 6 medium sized
- Cinnamon sticks or dalchini - 10 nos (small)
- Star anise or chakra phool - 5 no
- Mace flower or javitri – 2 nos
- Bay leaf or tej patta - 2 no
- Nutmeg powder or jaiphal - ½ tsp
Instructions
- Heat a frying pan, start roasting the ingredients individually as listed above on medium heat until they are just hot enough or don’t contain any moisture.
- Transfer the roasted whole spices into a plate and cool them. Transfer them into mixer grinder and grind into fine powder with few minute particles is completely ok.
- Transfer into air tight container and store in cool dry place or refrigerator. Use this aromatic biryani masala powder to prepare delicious biryani
Video
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