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Biryani Masala Recipe

Biryani masala powder is easy to make homemade recipe. A glutenfree dairy-free homemade condiment recipe. This masala powder can be used to make a perfect biryani.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Condiments
Cuisine: Indian
Keyword: Homemade, Masala
Author: Pavithra M Adiga

Ingredients

  • Coriander seeds or dhaniya - 8 tsp
  • Caraway seeds or shahi jeera - 4 tsp
  • Fennel seeds or Saunf - 3 tsp
  • Cloves or lavang - 2 tsp
  • Black pepper or kali mirch - 2 tsp
  • Black cardamom or big elaichi - 4 nos
  • Green cardamom or small elaichi - 9 nos
  • Stone flower black or kalpasi - 6 medium sized
  • Cinnamon sticks or dalchini - 10 nos (small)
  • Star anise or chakra phool - 5 no
  • Mace flower or javitri – 2 nos
  • Bay leaf or tej patta - 2 no
  • Nutmeg powder or jaiphal - ½ tsp

Instructions

  • Heat a frying pan, start roasting the ingredients individually as listed above on medium heat until they are just hot enough or don’t contain any moisture.
    Biryani-masala-powder
  • Transfer the roasted whole spices into a plate and cool them. Transfer them into mixer grinder and grind into fine powder with few minute particles is completely ok.
    Biryani-powder-spices
  • Transfer into air tight container and store in cool dry place or refrigerator. Use this aromatic biryani masala powder to prepare delicious biryani

Video

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