Preheat the oven at 180° C for 10 minutes.
Take a bowl, add coconut flour, coco powder. Mix well with ballon whisk.
Next add baking soda, salt and powdered cane sugar. Mix well.
Add apple sauce and mix well. Next add curd and mix gently.
Add vanilla essence and gently mix. Pour this mixture into lined tray, sprinkle the chocolate chunks on top. Bake in preheated oven at 180°C for 30 minutes or until the skewer comes out clean with few crumbs.
Remove the brownie tray from oven after 2 minutes to room temperature. Let Cool completely before slicing them and serving. If you feel brownies are a bit crumble, always refrigerate for some time and then slice them.
It will be gooey, soft, chocolatey and can be refrigerated if anything left.