Grated Potato Halwa or Aloo Ka Halwa

Grated potato halwa or aloo ka halwa is the easiest halwa I have made. Recently during summer I had visited my paternal grandmother’s village. There I got a chance to taste this delicious sweet prepared by my paternal grandmother and had liked it very much. Since then I was waiting to try this sweet and…

Mexican Green Rice

Mexican green rice is a typical dish which originated from Mexico. It is locally called as Arroz Verde Mexicano and prepared using Morelos rice which is typically grown in Mexico of highest quality. The original recipe asks for poblano pepper (Capsicum annuum) which is originally grown in Mexico with very mild flavor. There are many…

Dill Leaves Sweet Dosa

Dill leaves (Anethum graveolens) are called as sabbasige soppu in kannada. They are very aromatic in nature, has many culinary and medicinal uses. They are high in fibre, anti-oxidants and stimulate lactation in feeding mothers. They are good source of iron and other minerals. So it’s a good idea to include these leaves in our…

Pumpkin Peas Dry Curry or Palya

Pumpkin peas dry curry or palya is easy and simple dish. This is a savory pumpkin fry. Sweet pumpkin is a good source of minerals, vitamin A, vitamin C, vitamin E (Alpha Tocopherol) and riboflavin which helps in preventing degenerative damage to the eyes. The potassium in pumpkin has a positive effect on blood pressure….

Eggless Ragi Chocolate Ganache Cookies

Finger millets or ragi or nachni are rich in dietary fibre compared to other grains. It is loaded with calcium, iron, helps in controlling diabetes and help in weight loss. It is gluten free and highly suitable for people who are gluten intolerant. The bland taste of ragi can be countered by either mixing it…