Dill Leaves Sweet Dosa

Dill leaves (Anethum graveolens) are called as sabbasige soppu in kannada. They are very aromatic in nature, has many culinary and medicinal uses. They are high in fibre, anti-oxidants and stimulate lactation in feeding mothers. They are good source of iron and other minerals. So it’s a good idea to include these leaves in our…

Pumpkin Peas Dry Curry or Palya

Pumpkin peas dry curry or palya is easy and simple dish. This is a savory pumpkin fry. Sweet pumpkin is a good source of minerals, vitamin A, vitamin C, vitamin E (Alpha Tocopherol) and riboflavin which helps in preventing degenerative damage to the eyes. The potassium in pumpkin has a positive effect on blood pressure….

Eggless Ragi Chocolate Ganache Cookies

Finger millets or ragi or nachni are rich in dietary fibre compared to other grains. It is loaded with calcium, iron, helps in controlling diabetes and help in weight loss. It is gluten free and highly suitable for people who are gluten intolerant. The bland taste of ragi can be countered by either mixing it…