Mango ginger tambuli or Mavina shunti tambli
Mango ginger tambuli is a easy and quick curd-based side dish from coastal Karnataka. Served as side dish or as an appetizer. Try this aromatic plant based glutenfree side dish with hot rice.
Servings: 4 people
Equipment
- frying pan
- Mixer grinder
- Mixing bowl
Ingredients
For grinding:
- ¼ cup Mango ginger pieces
- ½ cup Fresh coconut gratings
- 4 to 5 nos Red chilies
- 1 tsp Cumin or jeera
- 1 tbsp Jaggery powder
- Salt as per taste
- ½ cup Buttermilk
For seasoning
- 2 tbsp Coconut oil
- 1 tsp Mustard seeds
- 8 to 10 nos. Curry leaves
Instructions
Frying the spices
- To begin making mango ginger tambuli, heat oil in a fry pan, add cumin. As they splutter add red chilies. Fry well until they are crisp. Keep this aside.
Grinding mango ginger
- Grind together freshly grated coconut, mango ginger pieces, jaggery powder, salt as per taste, Add fried cumin and red chilies. Make a fine paste of these ingredients.
- Put the ground mango ginger coconut masala in a mixing bowl. Add fresh buttermilk, water. Mix well. Keep this ready for seasoning with coconut oil.
Seasoning of mango ginger tambuli
- Heat coconut oil in a pan. Add mustard seeds, after it splutters, add curry leaves.
- Fry the seasoning well, until everything becomes crisp.
- Pour this on tambuli and mix well.
- Healthy tasty flavorful mango ginger tambuli is ready to be served!!
Video
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Notes
Adjust red chilies as per preferences.
For the best taste always use fresh buttermilk to make tambuli.
Freshly prepared tambuli tastes best, so make it just before serving.
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