Heat a thick bottomed wok. Add coconut oil, add cumin seeds. Fry well.

Add cashew nuts, fry well until they are golden.

Next step we will add finely chopped onion and garlic. Fry well.

Next important step is to add grated fresh turmeric root. In this step, we must fry well, the root becomes soft and leaves a pleasant yellow hue.

Add fresh green peas and mix it well. Add the black pepper powder to spice the rice. Mix well the spices and add the soaked basmati rice to this.

Mix everything well and add thick coconut milk, salt.

Add water as per the quantity of rice taken, close and cook the rice until fluffy on medium heat. Give a quick stir at intervals and close with a lid. Add finely chopped coriander leaves at the end.

Fluff the rice with a fork and serve hot healthy yellow rice.