Hara bara veg pulao or green veg pulao
Hara bara veg pulao or green veg pulao with step by step photos and video recipe. This is a mildly flavored delicious rice dish.
Servings: 4 people
Ingredients
For masala:
- ½ cup Coconut gratings
- ¼ cup Mint or pudina leaves
- ¼ cup Coriander leaves
- 2 nos Green chilies
- 1 ½ inch Cinnamon stick
- 2 tbsp Onion
For pulao:
- 1 ½ cup Basamati rice (soaked in water)
- 2 tbsp Oil
- 1 tsp Mustard seeds
- 3 nos. Bay leaves
- 1 no. Star Anise
- 3 nos. Green cardamom
- 1 no. Black cardamom
- 1 no . Dried Kapok bud
- 4 nos. Cloves
- 1 no. Mace flower
- 15-20 nos. Cashew nuts
- ½ cup Onion (chopped)
- 1 nos. Tomato (chopped)
- 1 tsp Ginger garlic paste
- 1 cup Methi leaves
- 1 cup Green beans
- 1 cup Green chana or fresh green chickpeas
- 1 tbsp Lemon juice
- Salt as per taste
- Water as required
Instructions
- For masala, make a fine paste of coconut gratings, mint leaves, coriander leaves, green chilli, cinnamon stick, onion. Keep this aside.
- Heat a pressure cooker pan, add oil, sauté mustard seeds, add all the whole spices. Fry well. Add cashew, fry well till they are golden.
- Add onion and fry till they become golden, add tomato, saute till it becomes mushy. Add ginger garlic paste, fry well. Add methi leaves and fry well.
- Add the ground paste and fry well until raw smell vanishes. Add green beans and green chana / hara chana.
- Fry well with the masala and add required quantity of water (water and rice in 2:1 ratio). Add soaked basamati rice, salt, lemon juice and bring it to boil.
- Close the lid and pressure cook for 2 whistles. Switch off and let the pressure release naturally. Mix gently, serve hot hara bara veg pulao or green vegetable rice with any raita of choice.
Video
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Notes
Adjust green chilli and salt as per taste.
Soaking Basmati rice is important for good cooking of rice.
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