Fresh turmeric thokku
Delicious and aromatic chutney prepared using fresh turmeric rhizome
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Condiments
Cuisine: South India
Keyword: Chutney, Condiments, Karnataka, South India
Servings: 4
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Heat 2 tbsp of oil in a pan. Add fresh turmeric rhizomes, fry on medium heat for 5 to 8 minutes or until they become soft.
Now add mango ginger pieces, ginger pieces, fry well.
Add garlic pods, black pepper, green chillies and mix well.
Cool the above mixture and add lemon juice, salt as per taste. Grind this into fine paste.
For seasoning, heat oil in a small pan, add finely chopped garlic pods, fry on low heat until they slightly become crisp and golden.
Add this seasoning to the thokku. Serve this with rice, dosa, idly.
Adjust green chilli, salt, lemon juice as per taste.
Fry fresh turmeric rhizome well in oil to remove bitterness.