Take a thick bottom wok, heat ghee, add chopped dry fruits, fry well until they turn golden.
Add grated dry coconut, fry this for a minute on medium heat. Add chiroti rava and fry for 10 minutes on medium heat or until the raw smell is gone and you get nice aroma. Keep this aside.
Now take the same wok, add sugar and little water. Dissolve sugar and prepare one string consistency sugar syrup. Switch off the heat
Now add the fried fine rava, cardamom powder and mix properly. Keep this closed for few minutes until the rava absorbs the sugar syrup and the mixture cools down slightly.
Prepare rava ladoo when the mixture is still warm. Allow the rava ladoo to cool and store in airtight container.