Rava ladoo or rave unde
It is a traditional sweet from Karnataka prepared using fine rava and sugar.
Servings: 25 ladoo
Ingredients
- Fine rava or Chiroti rava or semolina -2 cups
- Ghee - ½ cup
- Sugar- 2 cups
- Water- ¾ cup
- Dry fruits (chopped) - ¼ cup
- Dry coconut or kobbari (grated fine) - ¼ cup
- Cardamom or Yellaki powder - ½ tsp
Instructions
- Take a thick bottom wok, heat ghee, add chopped dry fruits, fry well until they turn golden.
- Add grated dry coconut, fry this for a minute on medium heat. Add chiroti rava and fry for 10 minutes on medium heat or until the raw smell is gone and you get nice aroma. Keep this aside.
- Now take the same wok, add sugar and little water. Dissolve sugar and prepare one string consistency sugar syrup. Switch off the heat
- Now add the fried fine rava, cardamom powder and mix properly. Keep this closed for few minutes until the rava absorbs the sugar syrup and the mixture cools down slightly.
- Prepare rava ladoo when the mixture is still warm. Allow the rava ladoo to cool and store in airtight container.
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Notes
Frying of fine rava until raw smell vanishes, is an important step so that it absorbs sugar syrup properly.
Prepare ladoo when the mixture is still warm.
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