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+ servings

Rava ladoo or rave unde

It is a traditional sweet from Karnataka prepared using fine rava and sugar.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Dessert, Sweet
Cuisine: karnataka
Keyword: Dessert, festival, Fine rava, Indian Sweets, Karnataka, Southindian
Servings: 25 ladoo
Author: Pavithra M Adiga

Ingredients

  • Fine rava or Chiroti rava or semolina -2 cups
  • Ghee - ½ cup
  • Sugar- 2 cups
  • Water- ¾ cup
  • Dry fruits (chopped) - ¼ cup
  • Dry coconut or kobbari (grated fine) - ¼ cup
  • Cardamom or Yellaki powder - ½ tsp

Instructions

  • Take a thick bottom wok, heat ghee, add chopped dry fruits, fry well until they turn golden.
  • Add grated dry coconut, fry this for a minute on medium heat. Add chiroti rava and fry for 10 minutes on medium heat or until the raw smell is gone and you get nice aroma. Keep this aside.
  • Now take the same wok, add sugar and little water. Dissolve sugar and prepare one string consistency sugar syrup. Switch off the heat
  • Now add the fried fine rava, cardamom powder and mix properly. Keep this closed for few minutes until the rava absorbs the sugar syrup and the mixture cools down slightly.
  • Prepare rava ladoo when the mixture is still warm. Allow the rava ladoo to cool and store in airtight container.
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Notes

Frying of fine rava until raw smell vanishes, is an important step so that it absorbs sugar syrup properly.
Prepare ladoo when the mixture is still warm.
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