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Jackfruit-idli
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Jackfruit Idli or halasina hannina kadubu

5 from 1 vote
Jackfruit idli is steamed rice cake. A traditional dish from Karnataka especially coastal and malnad regions.
Prep Time5 mins
Cook Time1 hr 5 mins
Total Time1 hr 10 mins
Course: Breakfast
Cuisine: karnataka
Keyword: Coastal karnataka, Glutenfree, Idli, Ripe jackfruit, Southindian, Vegan
Servings: 12 Idli
Author: Pavithra M Adiga

Ingredients

  • Idli rava - 1 ½ cup
  • Jackfruit pieces -1 cup
  • Coconut gratings - ½ cup
  • Cardamom - 2 nos
  • Jaggery powder - ¾ cup
  • Water as required
  • Salt as per taste

Instructions

  • Add water to idli rava and keep this aside for 15 minutes.
  • Prepare the jackfruit coconut paste. Take a high speed blender, add finely chopped ripe jackfruit, fresh coconut, jaggery powder, cardamom and make a fine paste.
  • Mix the jackfruit coconut paste with soaked idli rava, salt and adjust the consistency with water. Keep aside for 30 minutes.
  • The batter will be thick dropping consistency. Pour this into oil smeared moulds.
  • Steam cook for 20 minutes. Allow them to cool for 5 minutes. Now using a spoon, loosen the sides and remove the kadubu or idli. Serve this with ghee or any coconut chutney of choice

Video

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Notes

Adjust the jaggery quantity based on the sweetness of jackfruit.
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