Jackfruit Idli or halasina hannina kadubu
Pavithra M Adiga
Jackfruit idli is steamed rice cake. A traditional dish from Karnataka especially coastal and malnad regions.
Idli rava - 1 ½ cup
Jackfruit pieces -1 cup
Coconut gratings - ½ cup
Cardamom - 2 nos
Jaggery powder - ¾ cup
Water as required
Salt as per taste
Add water to idli rava and keep this aside for 15 minutes.
Prepare the jackfruit coconut paste. Take a high speed blender, add finely chopped ripe jackfruit, fresh coconut, jaggery powder, cardamom and make a fine paste.
Mix the jackfruit coconut paste with soaked idli rava, salt and adjust the consistency with water. Keep aside for 30 minutes.
The batter will be thick dropping consistency. Pour this into oil smeared moulds.
Steam cook for 20 minutes. Allow them to cool for 5 minutes. Now using a spoon, loosen the sides and remove the kadubu or idli. Serve this with ghee or any coconut chutney of choice
Adjust the jaggery quantity based on the sweetness of jackfruit.
Coastal karnataka, Glutenfree, Idli, Ripe jackfruit, Southindian, Vegan