Wash and clean the mangoes. Peel them and chop into small pieces.

Make a fine paste of sugar, milk powder and mango pieces. Keep this aside for further use.

For whipping take a bowl, add ice cubes. Now place a pre-chilled small bowl, add the chilled thick cream.

Start whipping using a hand electric blender at low speed and then whip for 5 to 6 minutes at maximum speed until soft peaks are formed. Whipped cream is ready to be used.

Now mix the mango mixture and whipped cream gently in two batches. Do not over mix the ice cream mixture.

Next add the choco chips to the ice cream mixture. Mix and pour this into airtight container.

Use a freezer friendly airtight container. Make sure to use airtight container to prevent the ice crystal formation during freezing. If not closed properly ice crystals are formed on the surface of the ice cream mixture.

Freeze the ice cream mixture for 10-12 hours. Serve this frozen dessert with toppings of your choice.

This delicious mango choco chip ice cream can be served plain, with mango pieces or chocolate sauce.