Sieve together whole wheat flour, jowar flour, oats flour and salt.
Cream together butter and cane sugar using an electric beater.
Add flax egg and blend again. Now add vanilla essence and mix gently.
Now add the flour mixture, mix gently just to bring the dough together.
Next add the finely chopped cherries, chocochips and mix gently.
Preheat the oven at 180°C for 10 minutes.
Scoop out the dough and flatten them with palm into cookies.
Place them on parchment paper lined baking tray. Bake at 175°C for 18 to 20 minutes or until the bottom turns slightly golden.
The cookies will be soft after removing from oven but they turn crisp from outside and chewy from inside after cooling. Store them in airtight container. Serve with hot milk for kids snacks or as tea time snack