Jackfruit Payasa

For grinding: Jackfruit pieces – ¼ cup Grated coconut – 2 tbsp Soaked rice – 2 tsp Cardamom or yellaki- 2 small Almonds – 4-6 nos For payasa Jackfruit pieces – 1 cup Split green gram or moong dal or hesaru bele (cooked) – 1/4 cup Jaggery – 3/4 cup  Finely chopped dry fruits – ¼ cup Water as required

Ingredients

Ingredients

This  Jackfruit Payasa is 

Healthy

Easy to make

Glutenfree Dessert

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Jackfruit Payasam

This is a flavorful treat for jackfruit lovers. It is a traditional dessert from regions of coastal Karnataka. There are many ways of preparing this payasam.

Grind together ¼ cup jackfruit pieces, grated coconut, soaked rice, almonds and cardamom into fine paste.

Boil together cooked moong dal, ground coconut jackfruit paste, jaggery. Adjust required amount of water as per the thickness you prefer.

Boil well on low heat with continuous stirring for 5minutes to prevent sticking and burning at the bottom.

Next add the chopped remaining jackfruit pieces and boil for 3-5 minutes.

Add the roasted dry fruits and serve hot.

For detailed steps, click the link below