Mixed-veg-akki-rotti
Print Recipe
5 from 1 vote

Mixed Veg Akki Rotti

Mixed veg akki or rice flour rotti is a delicious breakfast recipe from state of Karnataka.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast, Flat Bread
Cuisine: karnataka
Keyword: Glutenfree, Healthy, Karnataka, Roti
Servings: 4 people
Author: Pavithra M Adiga

Ingredients

  • Purple cabbage (finely chopped) - 1 cup
  • Carrot (finely grated) - 1 cup
  • Zucchini (finely grated) - 1 cup
  • Coriander leaves (finely chopped) - ½ cup
  • Coconut (freshly grated) - ½ cup
  • Cumin - 1 tsp
  • Garam masala and red chilli powder mix -2 tsp
  • Salt as per taste
  • Rice flour - 2 cups
  • Oil as required

For serving

  • Butter, liquid jaggery and sambhar (optional)

Instructions

  • Take a bowl, add the finely chopped purple cabbage, finely grated carrot and zucchini.
  • Next add coriander leaves, fresh grated coconut, cumin, garam masala and red chili powder mix, salt as per taste.
  • Mix well, now add rice flour and prepare the dough without water. Keep aside for 5 mintues.
  • Take small ball of dough and pat thin on butter paper or banana leaf into circular rotti. Heat a roti tawa, apply oil, place the akki rotti with butter paper on this and leave for few seconds.
  • Remove the sheet immediately and cook the rotti on both the sides by applying oil.
  • Serve hot. I served these with butter, liquid jaggery and shallot sambhar.

Notes

Any vegetable and greens of choice can be added.
Vegetables in the mixture provides sufficient moisture, no additional water is required.