Mixed Veg Akki Rotti
Mixed veg akki or rice flour rotti is a delicious breakfast recipe from state of Karnataka.
Breakfast, Flat Bread
Glutenfree, Healthy, Karnataka, Roti
Pavithra M Adiga
Purple cabbage (finely chopped) - 1 cup
Carrot (finely grated) - 1 cup
Zucchini (finely grated) - 1 cup
Coriander leaves (finely chopped) - ½ cup
Coconut (freshly grated) - ½ cup
Cumin - 1 tsp
Garam masala and red chilli powder mix -2 tsp
Salt as per taste
Rice flour - 2 cups
Oil as required
Butter, liquid jaggery and sambhar (optional)
Take a bowl, add the finely chopped purple cabbage, finely grated carrot and zucchini.
Next add coriander leaves, fresh grated coconut, cumin, garam masala and red chili powder mix, salt as per taste.
Mix well, now add rice flour and prepare the dough without water. Keep aside for 5 mintues.
Take small ball of dough and pat thin on butter paper or banana leaf into circular rotti. Heat a roti tawa, apply oil, place the akki rotti with butter paper on this and leave for few seconds.
Remove the sheet immediately and cook the rotti on both the sides by applying oil.
Serve hot. I served these with butter, liquid jaggery and shallot sambhar.
Any vegetable and greens of choice can be added.
Vegetables in the mixture provides sufficient moisture, no additional water is required.