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5 from 1 vote

Mixed Veg Akki Rotti

Mixed veg akki or rice flour rotti is a delicious breakfast recipe from state of Karnataka.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast, Flat Bread
Cuisine: karnataka
Keyword: Glutenfree, Healthy, Karnataka, Roti
Servings: 4 people
Author: Pavithra M Adiga


  • Purple cabbage (finely chopped) - 1 cup
  • Carrot (finely grated) - 1 cup
  • Zucchini (finely grated) - 1 cup
  • Coriander leaves (finely chopped) - ½ cup
  • Coconut (freshly grated) - ½ cup
  • Cumin - 1 tsp
  • Garam masala and red chilli powder mix -2 tsp
  • Salt as per taste
  • Rice flour - 2 cups
  • Oil as required

For serving

  • Butter, liquid jaggery and sambhar (optional)


  • Take a bowl, add the finely chopped purple cabbage, finely grated carrot and zucchini.
  • Next add coriander leaves, fresh grated coconut, cumin, garam masala and red chili powder mix, salt as per taste.
  • Mix well, now add rice flour and prepare the dough without water. Keep aside for 5 mintues.
  • Take small ball of dough and pat thin on butter paper or banana leaf into circular rotti. Heat a roti tawa, apply oil, place the akki rotti with butter paper on this and leave for few seconds.
  • Remove the sheet immediately and cook the rotti on both the sides by applying oil.
  • Serve hot. I served these with butter, liquid jaggery and shallot sambhar.


Any vegetable and greens of choice can be added.
Vegetables in the mixture provides sufficient moisture, no additional water is required.