Horlicks burfi or fudge is one of the easiest recipes, a perfect treat for any special occasion.
Preparation of almond flakes: Soak whole almond for an hour, remove the skin and slice them thin to get flakes
Sugar syrup is very important. Single thread consistency is the key, so be careful while preparing the syrup.
Be quick in mixing all the ingredients into the sugar syrup, else lump formation is seen.
Always mark the burfi when it’s still hot, otherwise you will not get proper squares.
Any flavor of horlicks can be used instead of chocolate.