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Mango Chocochip Ice Cream Recipe

Summer treat
Prep Time10 mins
Cook Time9 hrs
Total Time9 hrs 10 mins
Course: Dessert
Cuisine: International
Servings: 4 people
Author: Pavithra M Adiga


  • Mango pieces (ripe) - 1 cup
  • Sugar - ½ cup
  • Milk powder - 2 tbsp
  • Fresh cream - 200ml (Amul 30% fat)
  • Chocochip - ¼ cup


  • Take a blender add mango pieces, sugar and milk powder. Blend into fine paste.
  • Take the thick part of fresh cream in chilled bowl placed on ice cubes, whip on high speed until soft peaks are formed.
  • Add the mango mixture into the whipped cream. Pour in the chocochips, mix gently and pour this mixture into airtight container.
  • Freeze for overnight and serve the chilled mango chocochip ice cream.


Adjust the sugar content depending on the sweetness of mango

Dark chocolate chunks can be added instead of chocochips.

Non-diary whipping cream can be used.

Any extra flavors like cardamom, kesar and nutmeg can be used.