Three Ingredients Homemade Condensed Milk

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Condensed milk as everyone is familiar used in many delicious desserts like ice cream, cakes, cookies. How about making it at home, very easy to make and enjoy. It’s rich, creamy in consistency. After trying out this recipe, I think will never go for store brought condensed milk. I thank my sister-in-law for this easy recipe. Do try this utterly easy recipe and share your opinion.

Course- Dessert

Cuisine- Indian

Preparation time-5 mins

Cooking time- 20 mins

Serves- 4 no


Thick milk- 11/4 cup

Sugar-1 cup (for moderate sweetness)

Milk powder-1 1/2 cup


  1. Take a thick bottom pan or kadai, add milk, and allow it to boil until it thickens slightly.
  2. Now add sugar to this, with continuous stirring. The mixture starts thickening just like rabdi.
  3. Add the milk powder to the above mixture. Keep stirring this for 3 to 4 mins to prevent it from burning at the bottom.
  4. Switch off and cool the mixture. Homemade condensed milk is ready to prepare many delicious desserts.


My notes:

The sweetness can be varied according to individual taste buds.

The refined sugar can be replaced with any other healthy form of sugar.

Do not boil for long time after adding milk powder, as chances of burning is more.

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