Tag: South Indian

Ash Gourd Majjige Huli – How to make Udupi Style Majjige Huli – Pavithra from Dice n Cook

Ash Gourd Majjige Huli – How to make Udupi Style Majjige Huli – Pavithra from Dice n Cook

Ash gourd majjige huli or curd based sambar is a traditional dish from Udupi, South India. This delicious sambar or huli is prepared in different regions of south India with slight variation in ingredients. I love majjige huli with lots of fresh coconut, coconut oil Read More

Colocasia leaf chutney – Coastal Karnataka special kesuvina yele gojju

Colocasia leaf chutney – Coastal Karnataka special kesuvina yele gojju

Colocasia leaf chutney or kesuvina yele gojju is tasty tangy sweetish and mildly flavored with garlic. Most of the colocasia or elephant ears or taro plants are tuberous perennials grown in moist fertile lands. They are called kesuvu in Kannada. Colocasia contain good amount of Read More

Coconut Tomato Rasam

Coconut Tomato Rasam

Rasam or saru as we call in Karnataka is a comfort food during winter season. It’s a south Indian delicacy. There are many types of rasam originating from different regions of South India. Coconut tomato rasam is a type of rasam which I learnt from Read More

Mango Rasa or Mangrasa

Mango Rasa or Mangrasa

Mango Rasa or Mangrasa, well the name of the dish sounds very funny. But believe me it’s very tasty and gives a kick to the taste buds. It’s deliciously tangy, spicy, sweet which makes it a must try recipe for every mango season. I learn’t Read More