Tag: South Indian

Raw Mango Pickle – How to make Karnataka style Kochhalu Uppinakai

Raw Mango Pickle – How to make Karnataka style Kochhalu Uppinakai

Raw mango pickle with step by step photos and video. We call this as kochhalu uppinakai in our community which means chopped raw mango pickle. This recipe uses basic minimal Indian spices and takes less time to prepare. Homemade pickles are always delicious and healthy free of preservatives.

Fresh Turmeric thokku – How to prepare South Indian style turmeric chutney

Fresh Turmeric thokku – How to prepare South Indian style turmeric chutney

Fresh turmeric thokku or chutney is healthy and delicious chutney recipe. Fresh turmeric rhizome is slightly bitter to taste, strong aroma and nutty flavour. These are rich in anti-oxidants and anti-inflammatory properties. Fresh turmeric and mango ginger are available during winters and they can be Read More

Hunasekayi thokku – Learn raw tamarind chutney recipe

Hunasekayi thokku – Learn raw tamarind chutney recipe

Raw tamarind chutney or hunasekayi thokku is an easy recipe followed in many parts of south India. This thokku is sour, spicy and sweet condiment and great companion of plain rice, dosa, idly. This is a great way to store the fresh tamarind pods as Read More

Rava or Suji Ladoo – Learn to make Karnataka style rave unde

Rava or Suji Ladoo – Learn to make Karnataka style rave unde

Rava or suji or semolina ladoo is a delicious and tasty sweet from Karnataka. This is a recipe which I learnt from one of the cook aka aduge battaru from my native in coastal Karnataka. We call this as rave unde in kannada. Every family Read More

Karnataka style jackfruit seed athirasa

Karnataka style jackfruit seed athirasa

Athirasa is a traditional dish from South India and also prepared in few northern parts of India. Jackfruit seed athirasa recipe is a variant of traditional athirasa method. It is prepared mainly using jackfruit seed paste, raw rice powder, jaggery powder. My grandmother used to Read More

Nippattu, Karnataka style rice crackers

Nippattu, Karnataka style rice crackers

  Nippattu is a traditional savory dish from Karnataka with step by step recipe is on blog. Similar to nippattu, rice crackers are also prepared in other regions of South India and called by different names like thattai. Nippattu are spicy crunchy crackers. Every family Read More

Learn to make easy dry coconut chutney powder

Learn to make easy dry coconut chutney powder

Dry coconut chutney powder or kobbari chutney pudi is a famous condiment in most part of south India. This is the recipe I follow from my mother’s kitchen and is the most basic recipe of chutney pudi that can be prepared by a beginner. Dry Read More

Learn to make authentic Jackfruit Idli (Video Recipe)

Learn to make authentic Jackfruit Idli (Video Recipe)

Jackfruit idli is steamed rice cake. A traditional dish from Karnataka. Vegan and glutenfree recipe and an easy breakfast recipe.

Raw jackfruit sambar / huli – Learn to make Udupi style sambar

Raw jackfruit sambar / huli – Learn to make Udupi style sambar

  Raw jackfruit sambar or huli as we call in kannada, is a delicious recipe from udupi district, Karnataka. Tender raw jackfruit or kathal in hindi and halasina kayi in kannada is a versatile tropical fruit, it has many culinary uses. Raw jackfruit pulp is Read More

Jackfruit Seed Methi Curry Recipe – Learn to prepare vegan and glutenfree jackfruit seed methi curry

Jackfruit Seed Methi Curry Recipe – Learn to prepare vegan and glutenfree jackfruit seed methi curry

Jackfruit seed methi curry recipe is a delicious and healthy curry. The recipe is vegan and glutenfree. Jackfruits are largest fruit in plant kingdom. Many delicious traditional dishes are prepared using ripe jackfruits. Usually the pulp is used and seeds are thrown away. But these Read More