Jackfruit seed methi or fenugreek leaves curry recipe is a delicious and healthy curry. The recipe is vegan and glutenfree. It’s a no onion no garlic dish.
Ash gourd majjige huli or curd based sambar is a traditional dish from South India. This delicious sambar or huli is prepared in different regions
Pongal, Makara shankranti, Lohri, Bhogali Bihu, Sukarat are the various names of harvest festival in the first month of New Year throughout India. In Karnataka
Colocasia leaf chutney or kesuvina yele gojju is tasty tangy sweetish and mildly flavored with garlic. Most of the colocasia or elephant ears or taro
Rasam or saru as we call in Karnataka is a comfort food during winter season. It’s a south Indian delicacy. There are many types of
English name of honagone soppu is Sessile Joyweed. It is a non-toxic plant used as vegetable and in salads. It has a bunch of medicinal