Tag: North Indian

Green Peas Turmeric Curry or Matar Kachhi Haldi Sabzi

Green Peas Turmeric Curry or Matar Kachhi Haldi Sabzi

Matar Kachhi Haldi Sabzi or Green Peas Turmeric Curry is a winter speciality from Rajasthan. The memory of matar kachhi haldi sabzi recipe goes back to my visit to Rajasthan years back, they have an amazing colorful culture and cuisine. I learn’t this recipe from Read More

Rajma madra or Red kidney bean gravy – Learn to make authentic Pahari madra

Rajma madra or Red kidney bean gravy – Learn to make authentic Pahari madra

Rajma Madra or Red kidney bean madra or Pahari Madra is a North Indian curry authentic to state of Himachal Pradesh and get its name as they originated from Hilly regions of himachal. I had tasted this few years back during my visit to Manali. Read More

Panchkutiya or Kair-Sangri

Panchkutiya or Kair-Sangri

Dear readers, today I am blogging about a famous Rajasthani delicacy Panchkutiya or Kair-Sangri. Rajasthani food has its unique flavor with simple everyday spices with lots of oil used to prepare delicious dishes. The dry and harsh climatic conditions in few parts of Rajasthan has Read More

Paneer Butter Masala – How to prepare North Indian Gravy – Pavithra from Dice n Cook

Paneer Butter Masala – How to prepare North Indian Gravy – Pavithra from Dice n Cook

  Paneer butter masala is a rich creamy buttery gravy recipe. This is a quick and delicious gravy prepared in just less than 30 minutes. This is a low calorie varied version compared to usual high calorie paneer butter masala. It’s one of the popular Read More