Tag: Karnataka

Easy Recipe for Urad Dal Fryums | Uddina Sandige (Video Recipe)

Easy Recipe for Urad Dal Fryums | Uddina Sandige (Video Recipe)

Urad dal fryums or uddina sandige recipe (split de-husked blackgram lentil fryums) is quick and easy to follow. Glutenfree and vegan fryums. Well explained with step by step pictures and a quick video.

Rasam powder – How to make Udupi style sarina pudi

Rasam powder – How to make Udupi style sarina pudi

Udupi style rasam powder recipe with step by step photos and video. This rasam powder recipe is vegan and gluten-free. A typical homemade condiment and must have masala powder in every kitchen of coastal Karnataka.

Hara bara veg pulao – how to make green veg rice

Hara bara veg pulao – how to make green veg rice

Hara bara veg pulao or green vegetable pulao with step by step photos and video recipe. This is a mildly flavoured delicious rice dish. This can prepared for lunch box.

Fresh turmeric flavored buttermilk – How to prepare Karnataka style turmeric tambuli

Fresh turmeric flavored buttermilk – How to prepare Karnataka style turmeric tambuli

Fresh turmeric flavored buttermilk or tambuli is a healthy, delicious, healing tambuli recipe using home grown fresh turmeric rhizome. This is a great way of including fresh turmeric in daily cooking as these are rich in anti-oxidants, anti-inflammatory components. Fresh turmeric rhizome are available only Read More

Fresh Turmeric thokku – How to prepare South Indian style turmeric chutney

Fresh Turmeric thokku – How to prepare South Indian style turmeric chutney

Fresh turmeric thokku or chutney is healthy and delicious chutney recipe. Fresh turmeric rhizome is slightly bitter to taste, strong aroma and nutty flavour. These are rich in anti-oxidants and anti-inflammatory properties. Fresh turmeric and mango ginger are available during winters and they can be Read More

Amla pickle – How to make Karnataka style nellikai uppinakayi

Amla pickle – How to make Karnataka style nellikai uppinakayi

Amla pickle is a common condiment found during winters in most of the Indian household. The recipe varies from every family and has a unique taste. The fruit is commonly pickled with spices, salt and oil. The tangy sour flavor of amla with other spices Read More

Hunasekayi thokku – Learn raw tamarind chutney recipe

Hunasekayi thokku – Learn raw tamarind chutney recipe

Raw tamarind chutney or hunasekayi thokku is an easy recipe followed in many parts of south India. This thokku is sour, spicy and sweet condiment and great companion of plain rice, dosa, idly. This is a great way to store the fresh tamarind pods as Read More

Rava or Suji Ladoo – Learn to make Karnataka style rave unde

Rava or Suji Ladoo – Learn to make Karnataka style rave unde

Rava or suji or semolina ladoo is a delicious and tasty sweet from Karnataka. This is a recipe which I learnt from one of the cook aka aduge battaru from my native in coastal Karnataka. We call this as rave unde in kannada. Every family Read More

Karnataka style jackfruit seed athirasa

Karnataka style jackfruit seed athirasa

Athirasa is a traditional dish from South India and also prepared in few northern parts of India. Jackfruit seed athirasa recipe is a variant of traditional athirasa method. It is prepared mainly using jackfruit seed paste, raw rice powder, jaggery powder. My grandmother used to Read More

Nippattu, Karnataka style rice crackers

Nippattu, Karnataka style rice crackers

  Nippattu is a traditional savory dish from Karnataka with step by step recipe is on blog. Similar to nippattu, rice crackers are also prepared in other regions of South India and called by different names like thattai. Nippattu are spicy crunchy crackers. Every family Read More