Tag: Gobindobhog Rice

Pineapple Kesar Phirni

Pineapple Kesar Phirni

Pineapple Kesar Phirni is a delicious dessert, part of Punjabi cuisine. Phirni or firni has its origin from Middle Eastern countries and was introduced in India as a major dessert by Mughals. Phirni has regional variations called by diverse names like payesh, payasam, payasa. Phirni Read More

Kayi Vade or Coconut Rice Vada

Kayi Vade or Coconut Rice Vada

Kayi vade or coconut rice vada a crispy flavored delicacy from coastal Karnataka. These are deep fried poories using ground coconut, soaked rice and masala. It has a unique flavor of coconut. I learnt this recipe from my mother-in-law. According to my mother-in-law using the Read More

Onigiri in Indian Style using Gobindobhog Rice

Onigiri in Indian Style using Gobindobhog Rice

Onigiri otherwise called as omusubi or rice balls. It’s basically a Japanese delicacy. The idea of preparing a Japanese delicacy using gobindobhog rice (It is a superior quality rice cultivar grown in West Bengal, India) goes to my husband since during his visit to Japan, Read More

Apple Cinnamon Guliyappa or Appe using Gobindobhog Rice

Apple Cinnamon Guliyappa or Appe using Gobindobhog Rice

Apple cinnamon guliyappa or appe is a sweet dish prepared using gobindobhog rice from Max Health and apple with light flavor of cinnamon. This is healthy aromatic snack for kids. Frankly speaking my kids loved these pillow soft guliyappa.  This recipe is in association with Read More