Tag: Coconut

Learn to make easy dry coconut chutney powder

Learn to make easy dry coconut chutney powder

Dry coconut chutney powder or kobbari chutney pudi is a famous condiment in most part of south India. This is the recipe I follow from my mother’s kitchen and is the most basic recipe of chutney pudi that can be prepared by a beginner. Dry Read More

Kadu mavina hannina sasive -Learn to make Karnataka style Sugar baby mangoes in coconut mustard gravy

Kadu mavina hannina sasive -Learn to make Karnataka style Sugar baby mangoes in coconut mustard gravy

Kadu mavina hannina sasive or sugar baby mangoes in coconut mustard gravy is on blog now with step by step recipe. Wild mangoes are also called as sasive or kadu mavina hannu or sugar baby mangoes. This sasive is prepared using freshly grated coconut and Read More

Karnataka Style Mixed Vegetable Sagu or Curry Recipe – How to prepare vegetable sagu – Pavithra from Dice n Cook

Karnataka Style Mixed Vegetable Sagu or Curry Recipe – How to prepare vegetable sagu – Pavithra from Dice n Cook

Mixed vegetable sagu recipe is a household name in most of the houses of Karnataka. This is a glutenfree and vegan recipe with use of freshly grated coconut. It is healthy mildly flavored and easy to prepare. Well there are different ways of preparing this Read More

Whole wheat coconut eggless cookies – Learn to prepare refined flour free coconut cookies – Pavithra from Dice n Cook

Whole wheat coconut eggless cookies – Learn to prepare refined flour free coconut cookies – Pavithra from Dice n Cook

Whole wheat coconut eggless cookies step by step recipe is healthy and easy to prepare. These cookies are refined sugar and flour free makes it great for all ages. By now you people will be aware that how much cookies I bake. After I learnt the Read More

Elephant yam / Suvarna gedde chutney – learn to prepare coastal Karnataka style yam chutney – Pavithra from Dice n Cook

Elephant yam / Suvarna gedde chutney – learn to prepare coastal Karnataka style yam chutney – Pavithra from Dice n Cook

Elephant yam chutney is a tasty chutney recipe from coastal Karnataka. This is a glutenfree recipe. Elephant yam or suvarna gedde as we call in kannada is a hardy root vegetable which can grow anywhere even in adverse conditions. It is powerhouse of carbohydrates. They Read More

Amruthaphala burfi /fudge – Learn to prepare Karnataka style amruthaphala burfi – Pavithra from Dice n Cook

Amruthaphala burfi /fudge – Learn to prepare Karnataka style amruthaphala burfi – Pavithra from Dice n Cook

Amruthaphala burfi or fudge recipe is a delicious fudge from state of Karnataka especially from coastal and malnad region. This sweet has only two flavors coming from thick diary milk and coconut milk. It is melt in mouth with perfect blend of sweetness and aroma Read More

Jackfruit Seed Methi Curry Recipe – Learn to prepare vegan and glutenfree jackfruit seed methi curry

Jackfruit Seed Methi Curry Recipe – Learn to prepare vegan and glutenfree jackfruit seed methi curry

Jackfruit seed methi curry recipe is a delicious and healthy curry. The recipe is vegan and glutenfree. Jackfruits are largest fruit in plant kingdom. Many delicious traditional dishes are prepared using ripe jackfruits. Usually the pulp is used and seeds are thrown away. But these Read More

Mangalore Cucumber Chutney

Mangalore Cucumber Chutney

Cucumbers are low calorie vegetables with high nutritional value, variable size and colour. One such cucumber is the mangalore cucumber called by many names like mangaluru southekayi or yellow cucumber or sambar cucumber. Many interesting dishes are prepared using this mangalore cucumber like sambhar, palya, chutney, Read More

Colocasia leaf chutney – Coastal Karnataka special kesuvina yele gojju

Colocasia leaf chutney – Coastal Karnataka special kesuvina yele gojju

Colocasia leaf chutney or kesuvina yele gojju is tasty tangy sweetish and mildly flavored with garlic. Most of the colocasia or elephant ears or taro plants are tuberous perennials grown in moist fertile lands. They are called kesuvu in Kannada. Colocasia contain good amount of Read More

Coconut Tomato Rasam

Coconut Tomato Rasam

Rasam or saru as we call in Karnataka is a comfort food during winter season. It’s a south Indian delicacy. There are many types of rasam originating from different regions of South India. Coconut tomato rasam is a type of rasam which I learnt from Read More