Jackfruit moong dal payasam is a glutenfree dessert from Karnataka prepared using ripe jackfruit pieces, split dehusked moong bean. Sweetened with jaggery.
Tag: Coastal karnataka
Urad dal fryums or uddina sandige recipe (split de-husked blackgram lentil fryums) is quick and easy to follow. Glutenfree and vegan fryums. Well explained with step by step pictures and a quick video.
Udupi style rasam powder recipe with step by step photos and video. This rasam powder recipe is vegan and gluten-free. A typical homemade condiment and must have masala powder in every kitchen of coastal Karnataka.
Fresh turmeric flavored buttermilk or tambuli is a healthy, delicious, healing tambuli recipe using home grown fresh turmeric rhizome. This is a great way of including fresh turmeric in daily cooking as these are rich in anti-oxidants, anti-inflammatory components. Fresh turmeric rhizome are available only Read More
Jackfruit idli is steamed rice cake. A traditional dish from Karnataka. Vegan and glutenfree recipe and an easy breakfast recipe.
Kadu mavina hannina sasive -Learn to make Karnataka style Sugar baby mangoes in coconut mustard gravy
Kadu mavina hannina sasive or sugar baby mangoes in coconut mustard gravy is on blog now with step by step recipe. Wild mangoes are also called as sasive or kadu mavina hannu or sugar baby mangoes. This sasive is prepared using freshly grated coconut and Read More
Raw jackfruit sambar or huli as we call in kannada, is a delicious recipe from udupi district, Karnataka. Tender raw jackfruit or kathal in hindi and halasina kayi in kannada is a versatile tropical fruit, it has many culinary uses. Raw jackfruit pulp is Read More
Sweet potato mangalore buns recipe is a modified version of Mangalore or Mangaluru buns. Typically mangalore bun is a recipe from coastal Karnataka. Mangalore buns are a common sight in most of the hotels in mangalore and Udupi. It is a very simple to make Read More
Elephant yam / Suvarna gedde chutney – learn to prepare coastal Karnataka style yam chutney – Pavithra from Dice n Cook
Elephant yam chutney is a tasty chutney recipe from coastal Karnataka. This is a glutenfree recipe. Elephant yam or suvarna gedde as we call in kannada is a hardy root vegetable which can grow anywhere even in adverse conditions. It is powerhouse of carbohydrates. They Read More
Colocasia leaf chutney or kesuvina yele gojju is tasty tangy sweetish and mildly flavored with garlic. Most of the colocasia or elephant ears or taro plants are tuberous perennials grown in moist fertile lands. They are called kesuvu in Kannada. Colocasia contain good amount of Read More