RECENT POSTS ON DICE N COOK

Amla pickle – How to make Karnataka style nellikai uppinakayi

Amla pickle – How to make Karnataka style nellikai uppinakayi

Amla pickle is a common condiment found during winters in most of the Indian household. The recipe varies from every family and has a unique taste. The fruit is commonly pickled with spices, salt and oil. The tangy sour flavor of amla with other spices Read More

Hunasekayi thokku – Learn raw tamarind chutney recipe

Hunasekayi thokku – Learn raw tamarind chutney recipe

Raw tamarind chutney or hunasekayi thokku is an easy recipe followed in many parts of south India. This thokku is sour, spicy and sweet condiment and great companion of plain rice, dosa, idly. This is a great way to store the fresh tamarind pods as Read More

Rava or Suji Ladoo – Learn to make Karnataka style rave unde

Rava or Suji Ladoo – Learn to make Karnataka style rave unde

Rava or suji or semolina ladoo is a delicious and tasty sweet from Karnataka. This is a recipe which I learnt from one of the cook aka aduge battaru from my native in coastal Karnataka. We call this as rave unde in kannada. Every family Read More

Karnataka style jackfruit seed athirasa

Karnataka style jackfruit seed athirasa

Athirasa is a traditional dish from South India and also prepared in few northern parts of India. Jackfruit seed athirasa recipe is a variant of traditional athirasa method. It is prepared mainly using jackfruit seed paste, raw rice powder, jaggery powder. My grandmother used to Read More

Nippattu, Karnataka style rice crackers

Nippattu, Karnataka style rice crackers

  Nippattu is a traditional savory dish from Karnataka with step by step recipe is on blog. Similar to nippattu, rice crackers are also prepared in other regions of South India and called by different names like thattai. Nippattu are spicy crunchy crackers. Every family Read More

Chiroti – Learn to make Karnataka style sweet recipe

Chiroti – Learn to make Karnataka style sweet recipe

Chiroti a traditional sweet recipe from Karnataka, this is an Indian puff pastry. Chiroti is also prepared in Maharashtra and few parts of Andhra Pradesh. It is also known by other names like Pheni or peni. This dish is also prepared with only fine rava Read More

Papaya (unripe) halwa – Learn to make easy refined sugar free halwa

Papaya (unripe) halwa – Learn to make easy refined sugar free halwa

Papaya (unripe) halwa is a delicious healthy recipe for any festive or special occasion. This is an Indian dessert, glutenfree, refined sugarfree recipe mildly flavoured with cardamom. This idea of papaya halwa started when my sister-in-law gave us few raw papayas, we kept this for Read More

Mixed millet fudge – How to prepare easy Karnataka style siridhanya burfi

Mixed millet fudge – How to prepare easy Karnataka style siridhanya burfi

  Mixed millet fudge or siridhanya burfi is a healthy and delicious festive recipe. Millets are called as siridhanya in kannada, used extensively in different dishes in Karnataka. Mixed millet fudge is prepared with mixed millet flour and edible gum or gondh. If you have Read More

Learn to make easy dry coconut chutney powder

Learn to make easy dry coconut chutney powder

Dry coconut chutney powder or kobbari chutney pudi is a famous condiment in most part of south India. This is the recipe I follow from my mother’s kitchen and is the most basic recipe of chutney pudi that can be prepared by a beginner. Dry Read More

Learn to make authentic Jackfruit Idli (Video Recipe)

Learn to make authentic Jackfruit Idli (Video Recipe)

Jackfruit idli is steamed rice cake. A traditional dish from Karnataka. Vegan and glutenfree recipe and an easy breakfast recipe.