Dal or lentil is rich in protein and staple food in many regions of India. The basic dal tadka served in the restaurant is the
Athirasa is a part of Sri Lankan cuisine. It’s prepared in parts of India during different festivals. It’s also called as Kajjaya in few parts
When I started baking, never imagined would bake a biscuit flavored with raw mangoes. But believe me its tasty just perfect for this season. There
This is a rice variety which suits for breakfast, lunch, tiffin box brunch. It’s a one pot rice meal. The recipe source is from a
This soup is aromatic and easy to prepare. It’s made spicy with black pepper and flavors of cinnamon, sweet corn at every sip of soup.
It’s a jat pata tea time snack. Its summer vacation, all mothers are wondering what to prepare instantly as snacks for their kids. Here is