Mango frozen yogurt is smooth, creamy, tangy, sweet and delicious with all natural ingredients. This recipe gives a bold rush of natural flavor of mango and a heavenly treat for all mango lovers. Mango frozen yogurt topped with chocolate chips, nuts, chocolate sauce is so yummy. It’s very simple preparation with no fuss…Just freeze and serve. I have followed the recipe from www.jamieoliver.com. This can be prepared using curd or yogurt. Here I have used hung curd in the recipe.
Here goes the recipe
Preparation time: 4 hours
Cooking time: 5 hours
Mango pieces – 1 cup
Chilled hung curd – ¾ cup
Honey – 2 tbsp
Mint leaves – 3-5 numbers
- Place the mango pieces evenly on the plate or tray and freeze the fruit tray for 3-5 hours.
- After freezing the fruits, take the chilled hung curd, honey in a food processor or mixer and blend into fine paste.
- To the same food processor, add the frozen mango pieces, mint leaves and blend further to form fine paste.
- Transfer to an airtight container and freeze for 4-5 hours. Serve chill with chocolate sauce or chocolate chips.
Depending on the sweetness of the mango, the honey quantity can be changed.
Powdered sugar, liquid jaggery or maple syrup can be used with honey. Any flavor other than mint can be used in this recipe