Raw mango drink recipe is vegan healthy summer beverage. Easy to make and delicious recipe from Karnataka. A healthy appetizer and cooler.
Urad dal fryums or uddina sandige recipe (split de-husked blackgram lentil fryums) is quick and easy to follow. Glutenfree and vegan fryums. Well explained with step by step pictures and a quick video.
Raw mango pickle with step by step photos and video. We call this as kochhalu uppinakai in our community which means chopped raw mango pickle. This recipe uses basic minimal Indian spices and takes less time to prepare. Homemade pickles are always delicious and healthy free of preservatives.
Udupi style rasam powder recipe with step by step photos and video. This rasam powder recipe is vegan and gluten-free. A typical homemade condiment and must have masala powder in every kitchen of coastal Karnataka.
Cream of broccoli soup is a healthy and delicious soup recipe, makes it more filling and perfect for any meal. This is one of our favorite kind of creamy soup during winters. Broccoli is rich in anti-oxidants, very high in fiber, vitamins and minerals. This Read More
Dry coconut chutney powder or kobbari chutney pudi is a famous condiment in most part of south India. This is the recipe I follow from my mother’s kitchen and is the most basic recipe of chutney pudi that can be prepared by a beginner. Dry Read More
Jackfruit idli or halasina hannina kadubu is steamed rice cake. A traditional dish from Karnataka especially coastal and malnad regions. This recipe is glutenfree and vegan. Jackfruit is a versatile fruit and so as the name for this dish. Every region calls this super aromatic Read More
Biryani masala powder is easy to make homemade recipe. Spices or spice blend or masala are the heart of Indian kitchen. This masala powder can be used to make a perfect biryani. Vegetable biryani, cauliflower biryani, tender jackfruit biryani and more varieties of rice can Read More
Raw jackfruit sambar or huli as we call in kannada, is a delicious recipe from udupi district, Karnataka. Tender raw jackfruit or kathal in hindi and halasina kayi in kannada is a versatile tropical fruit, it has many culinary uses. Raw jackfruit pulp is Read More