Puri unde or murmura laddu or pori urundai step by step recipe. Simple easy Indian sweet. Crispy, delicious laddu recipe prepared for any festival.
Homemade creamy tropical fruits popsicles is easy recipe with just 6 wholesome ingredients. A healthy dessert to beat the summer heat. This is sugar free recipe with nutty flavour of almond on every bite of popsicle. It just takes 5 minutes to blend them together, pour and freeze.
Jackfruit moong dal payasam is a glutenfree dessert from Karnataka prepared using ripe jackfruit pieces, split dehusked moong bean. Sweetened with jaggery.
Urad dal fryums or uddina sandige recipe (split de-husked blackgram lentil fryums) is quick and easy to follow. Glutenfree and vegan fryums. Well explained with step by step pictures and a quick video.
Raw mango pickle with step by step photos and video. We call this as kochhalu uppinakai in our community which means chopped raw mango pickle. This recipe uses basic minimal Indian spices and takes less time to prepare. Homemade pickles are always delicious and healthy free of preservatives.
Udupi style rasam powder recipe with step by step photos and video. This rasam powder recipe is vegan and gluten-free. A typical homemade condiment and must have masala powder in every kitchen of coastal Karnataka.