Urad dal fryums or uddina sandige recipe (split de-husked blackgram lentil fryums) is quick and easy to follow. Glutenfree and vegan fryums. Well explained with step by step pictures and a quick video.
Udupi style rasam powder recipe with step by step photos and video. This rasam powder recipe is vegan and gluten-free. A typical homemade condiment and must have masala powder in every kitchen of coastal Karnataka.
Whole wheat banana bread recipe is a perfect solution to use ripe bananas. This is a healthy bake, eggless refined sugar free recipe with the use of jaggery powder. This can be enjoyed with breakfast or snacks to satisfy your sweet tooth. Whole wheat banana bread banana Read More
Papaya (unripe) halwa is a delicious healthy recipe for any festive or special occasion. This is an Indian dessert, glutenfree, refined sugarfree recipe mildly flavoured with cardamom. This idea of papaya halwa started when my sister-in-law gave us few raw papayas, we kept this for Read More
Kadu mavina hannina sasive -Learn to make Karnataka style Sugar baby mangoes in coconut mustard gravy
Kadu mavina hannina sasive or sugar baby mangoes in coconut mustard gravy is on blog now with step by step recipe. Wild mangoes are also called as sasive or kadu mavina hannu or sugar baby mangoes. This sasive is prepared using freshly grated coconut and Read More
Sugar baby mango jam or mavina hannina sihi gorte is a recipe from malnad regions of Karnataka. This is the recipe which I learnt from my paternal aunt. During mango season, it’s a custom in my native that every household kitchen makes this and stores Read More
Biryani masala powder is easy to make homemade recipe. Spices or spice blend or masala are the heart of Indian kitchen. This masala powder can be used to make a perfect biryani. Vegetable biryani, cauliflower biryani, tender jackfruit biryani and more varieties of rice can Read More