Ginger Salem Guntu Chutney or Inji Gundu Kanja Milagai Thuvaiyal

Ginger Salem Guntu Chutney or Inji Gundu Kanja Milagai Thuvaiyal

  Chutney is an integral part of every South Indian household. This is the recipe of ginger salem guntu chutney. Ginger has both medicinal and culinary uses belonging to Zingiberaceae family. Ginger has high anti inflammatory property, helps in digestion, reduces nausea and cold. It Read More

Masala Dosa

Masala Dosa

Masala dosa as the name indicates, its masala red chutney spread inside the outer crisp and inner soft dosa. It is famous south Indian breakfast or tiffin usually served in any of the hotels. It’s prepared using fermented rice and lentil batter. The basic recipe Read More

Spring Onion Dosa – How to prepare Karnataka style spring onion dosa – Pavithra from Dice n Cook

Spring Onion Dosa – How to prepare Karnataka style spring onion dosa – Pavithra from Dice n Cook

  Karnataka style spring onion dosa is a healthy breakfast recipe. Scallion, salad onion, green onion or hara pyaz are the different names of spring onion. They are mild in taste and mostly grown in mild cool temperature. They lack fully developed bulbs and entire Read More

Homemade Sambar Masala

Homemade Sambar Masala

It is always easy to cook vegetable sambar if instant masala is ready in hand. So here is the easy way of preparing the masala just by gathering the spices, roasting and churning in the mixer jar and ready!!! I got this recipe from a Read More

Raw Mango Spicy Chutney Recipe – learn to prepare Udupi style mavinakai heendi

Raw Mango Spicy Chutney Recipe – learn to prepare Udupi style mavinakai heendi

Raw mango spicy chutney step-wise recipe with a short video. Raw Mango Spicy Chutney also called as mavinakai heendi. Mango season is incomplete without this spicy and tangy chutney. This is easy and quick recipe can be prepared in just 15 minutes. Tangier the raw Read More

Fruit Curd Rice

Fruit Curd Rice

Curd rice or yogurt rice is one pot popular dish of South Indian meal. It is made with cooked rice and curd, seasoned with simple Indian spices. It is the comfort, soothing dish usually served at the end of any traditional meal. It is simple Read More

Karnataka style Athirasa recipe -How to prepare Kajjaya – Pavithra from Dice n Cook

Karnataka style Athirasa recipe -How to prepare Kajjaya – Pavithra from Dice n Cook

  Karnataka style Athirasa recipe is a sweet prepared during diwali, it is also a part of Sri Lankan cuisine. It’s prepared in parts of India during different festivals. It’s also called as Kajjaya in few parts of Karnataka.  This is a refined sugar free Read More

Udupi style Hayagreeva Recipe – How to prepare maddi – Pavithra from Dice n Cook

Udupi style Hayagreeva Recipe – How to prepare maddi – Pavithra from Dice n Cook

Udupi style Hayagreeva recipe is a delicious sweet prepared during festive seasons and other  special occasions. It’s a traditional sweet from Karnataka. Hayagreeva is offered as prasada to devotees at Sode vadiraja matt at udupi, mythologicaly it is believed that Sri Vadirajathirtha of Krishna mutt used Read More