Nippattu, Karnataka style rice crackers

Nippattu, Karnataka style rice crackers

  Nippattu is a traditional savory dish from Karnataka with step by step recipe is on blog. Similar to nippattu, rice crackers are also prepared in other regions of South India and called by different names like thattai. Nippattu are spicy crunchy crackers. Every family Read More

Chiroti – Learn to make Karnataka style sweet recipe

Chiroti – Learn to make Karnataka style sweet recipe

Chiroti a traditional sweet recipe from Karnataka, this is an Indian puff pastry. Chiroti is also prepared in Maharashtra and few parts of Andhra Pradesh. It is also known by other names like Pheni or peni. This dish is also prepared with only fine rava Read More

Learn to make easy dry coconut chutney powder

Learn to make easy dry coconut chutney powder

Dry coconut chutney powder or kobbari chutney pudi is a famous condiment in most part of south India. This is the recipe I follow from my mother’s kitchen and is the most basic recipe of chutney pudi that can be prepared by a beginner. Dry Read More

Learn to make authentic Jackfruit Idli (Video Recipe)

Learn to make authentic Jackfruit Idli (Video Recipe)

Jackfruit idli is steamed rice cake. A traditional dish from Karnataka. Vegan and glutenfree recipe and an easy breakfast recipe.

Kadu mavina hannina sasive -Learn to make Karnataka style Sugar baby mangoes in coconut mustard gravy

Kadu mavina hannina sasive -Learn to make Karnataka style Sugar baby mangoes in coconut mustard gravy

Kadu mavina hannina sasive or sugar baby mangoes in coconut mustard gravy is on blog now with step by step recipe. Wild mangoes are also called as sasive or kadu mavina hannu or sugar baby mangoes. This sasive is prepared using freshly grated coconut and Read More

Raw jackfruit sambar / huli – Learn to make Udupi style sambar

Raw jackfruit sambar / huli – Learn to make Udupi style sambar

  Raw jackfruit sambar or huli as we call in kannada, is a delicious recipe from udupi district, Karnataka. Tender raw jackfruit or kathal in hindi and halasina kayi in kannada is a versatile tropical fruit, it has many culinary uses. Raw jackfruit pulp is Read More

Ragi ambali or Finger millet masala malt – How to prepare Karnataka style summer drink

Ragi ambali or Finger millet masala malt – How to prepare Karnataka style summer drink

Ragi ambali or finger millet masala malt recipe, is a delicious flavored healthy summer drink from the state of Karnataka. This drink has a cooling effect on body and helps in hydration during summer. The two key ingredients are ragi flour and buttermilk. This is Read More

Aloo Methi Rice

Aloo Methi Rice

Aloo methi rice is a delicious glutenfree recipe for breakfast or lunch. I learn’t this masala recipe from my mother who often prepares this with only methi or fenugreek leaves. I usally do this way with aloo and peas to add on the flavor. This Read More

Rava Gasagase Pongal or Semolina Poppy Seeds Pongal

Rava Gasagase Pongal or Semolina Poppy Seeds Pongal

Pongal, Makara shankranti, Lohri, Bhogali Bihu, Sukarat are the various names of harvest festival in the first month of New Year throughout India. In Karnataka it is celebrated in the name of makara sankranthi the mark of sun entering makara rasi. Rice lentil pongal in Read More

Honagone Soppu (Sessile Joyweed) Green Gram Palya or Stir Fry and Bassaru or Rasam

Honagone Soppu (Sessile Joyweed) Green Gram Palya or Stir Fry and Bassaru or Rasam

English name of honagone soppu is Sessile Joyweed. It is a non-toxic plant used as vegetable and in salads. It has a bunch of medicinal values. It’s called Koypa in Marathi, honagone in Kannada, Ponnaganti koora in Telugu and Ponnanganni Keerai in Tamil. This is Read More