Patholi | How to make patholi (video recipe) | Kayi Genasale

Patholi | How to make patholi (video recipe) | Kayi Genasale

Patholi or kayi genasale are soft rice dumplings steamed in turmeric leaves. Dairy free and glutenfree coastal Karnataka recipe.

Authentic Kotte Kadubu | How to make idli in jackfruit leaves

Authentic Kotte Kadubu | How to make idli in jackfruit leaves

Kotte kadubu or idli in jackfruit leaves mould are soft fluffy and tasty. Coastal karnataka style recipe. This is a great healthy breakfast recipe. A glutenfree and vegan recipe. Gut friendly fermented steamed rice cakes.

Puri unde | How to make Murmura laddu (video recipe)

Puri unde | How to make Murmura laddu (video recipe)

Puri unde or murmura laddu or pori urundai step by step recipe. Simple easy Indian sweet. Crispy, delicious laddu recipe prepared for any festival.

Easy to make Avarekalu Murukku (Video Recipe)

Easy to make Avarekalu Murukku (Video Recipe)

Avarekalu / Hyacinth bean murukku or chakuli is glutenfree and vegan recipe. South Indian deep fried snack recipe. It is prepared using rice flour, avarekalu, cumin and spiced with red chilli powder.

How to make authentic Jackfruit moong dal payasam (video recipe)

How to make authentic Jackfruit moong dal payasam (video recipe)

Jackfruit moong dal payasam is a glutenfree dessert from Karnataka prepared using ripe jackfruit pieces, split dehusked moong bean. Sweetened with jaggery.

Easy Recipe for Urad Dal Fryums | Uddina Sandige (Video Recipe)

Easy Recipe for Urad Dal Fryums | Uddina Sandige (Video Recipe)

Urad dal fryums or uddina sandige recipe (split de-husked blackgram lentil fryums) is quick and easy to follow. Glutenfree and vegan fryums. Well explained with step by step pictures and a quick video.

Raw Mango Pickle – How to make Karnataka style Kochhalu Uppinakai

Raw Mango Pickle – How to make Karnataka style Kochhalu Uppinakai

Raw mango pickle with step by step photos and video. We call this as kochhalu uppinakai in our community which means chopped raw mango pickle. This recipe uses basic minimal Indian spices and takes less time to prepare. Homemade pickles are always delicious and healthy free of preservatives.

Rasam powder – How to make Udupi style sarina pudi

Rasam powder – How to make Udupi style sarina pudi

Udupi style rasam powder recipe with step by step photos and video. This rasam powder recipe is vegan and gluten-free. A typical homemade condiment and must have masala powder in every kitchen of coastal Karnataka.

Fresh Turmeric thokku – How to prepare South Indian style turmeric chutney

Fresh Turmeric thokku – How to prepare South Indian style turmeric chutney

Fresh turmeric thokku or chutney is healthy and delicious chutney recipe. Fresh turmeric rhizome is slightly bitter to taste, strong aroma and nutty flavour. These are rich in anti-oxidants and anti-inflammatory properties. Fresh turmeric and mango ginger are available during winters and they can be Read More

The Best Amla Pickle – How to make nellikai uppinakayi

The Best Amla Pickle – How to make nellikai uppinakayi

Amla pickle is a common condiment found in most of the Indian household during the winters. This is a dairy free recipe and a perfect side dish with creamy curd rice.