Easy Recipe for Urad Dal Fryums | Uddina Sandige (Video Recipe)

Easy Recipe for Urad Dal Fryums | Uddina Sandige (Video Recipe)

Urad dal fryums or uddina sandige recipe (split de-husked blackgram lentil fryums) is quick and easy to follow. Glutenfree and vegan fryums. Well explained with step by step pictures and a quick video.

Raw Mango Pickle – How to make Karnataka style Kochhalu Uppinakai

Raw Mango Pickle – How to make Karnataka style Kochhalu Uppinakai

Raw mango pickle with step by step photos and video. We call this as kochhalu uppinakai in our community which means chopped raw mango pickle. This recipe uses basic minimal Indian spices and takes less time to prepare. Homemade pickles are always delicious and healthy free of preservatives.

Rasam powder – How to make Udupi style sarina pudi

Rasam powder – How to make Udupi style sarina pudi

Udupi style rasam powder recipe with step by step photos and video. This rasam powder recipe is vegan and gluten-free. A typical homemade condiment and must have masala powder in every kitchen of coastal Karnataka.

Fresh Turmeric thokku – How to prepare South Indian style turmeric chutney

Fresh Turmeric thokku – How to prepare South Indian style turmeric chutney

Fresh turmeric thokku or chutney is healthy and delicious chutney recipe. Fresh turmeric rhizome is slightly bitter to taste, strong aroma and nutty flavour. These are rich in anti-oxidants and anti-inflammatory properties. Fresh turmeric and mango ginger are available during winters and they can be Read More

Amla pickle – How to make Karnataka style nellikai uppinakayi

Amla pickle – How to make Karnataka style nellikai uppinakayi

Amla pickle is a common condiment found during winters in most of the Indian household. The recipe varies from every family and has a unique taste. The fruit is commonly pickled with spices, salt and oil. The tangy sour flavor of amla with other spices Read More

Nippattu, Karnataka style rice crackers

Nippattu, Karnataka style rice crackers

  Nippattu is a traditional savory dish from Karnataka with step by step recipe is on blog. Similar to nippattu, rice crackers are also prepared in other regions of South India and called by different names like thattai. Nippattu are spicy crunchy crackers. Every family Read More

Chiroti – Learn to make Karnataka style sweet recipe

Chiroti – Learn to make Karnataka style sweet recipe

Chiroti a traditional sweet recipe from Karnataka, this is an Indian puff pastry. Chiroti is also prepared in Maharashtra and few parts of Andhra Pradesh. It is also known by other names like Pheni or peni. This dish is also prepared with only fine rava Read More

Dry coconut chutney powder – Learn to make kobbari chutney pudi

Dry coconut chutney powder – Learn to make kobbari chutney pudi

Dry coconut chutney powder or kobbari chutney pudi is a famous condiment in most part of south India. This is the recipe I follow from my mother’s kitchen and is the most basic recipe of chutney pudi that can be prepared by a beginner. Dry Read More

Jackfruit idli – learn to make glutenfree Karnataka style halasina hannina kadubu

Jackfruit idli – learn to make glutenfree Karnataka style halasina hannina kadubu

Jackfruit idli or halasina hannina kadubu is steamed rice cake. A traditional dish from Karnataka especially coastal and malnad regions. This recipe is glutenfree and vegan. Jackfruit is a versatile fruit and so as the name for this dish. Every region calls this super aromatic Read More

Kadu mavina hannina sasive -Learn to make Karnataka style Sugar baby mangoes in coconut mustard gravy

Kadu mavina hannina sasive -Learn to make Karnataka style Sugar baby mangoes in coconut mustard gravy

Kadu mavina hannina sasive or sugar baby mangoes in coconut mustard gravy is on blog now with step by step recipe. Wild mangoes are also called as sasive or kadu mavina hannu or sugar baby mangoes. This sasive is prepared using freshly grated coconut and Read More