Moong dal chakli or hesaru bele chakli recipe deep fried South Indian snack. These are made of combination of rice flour and lentils. This is a easy and simple recipe.
Honagone soppu (Sessile joyweed) masala vada recipe. Easy to make deep fried snacks made of chana dal, honagonne soppu. Glutenfree, dairyfree recipe.
Patholi or kayi genasale are soft rice dumplings steamed in turmeric leaves. Dairy free and glutenfree coastal Karnataka recipe.
Kotte kadubu or idli in jackfruit leaves mould are soft fluffy and tasty. Coastal karnataka style recipe. This is a great healthy breakfast recipe. A glutenfree and vegan recipe. Gut friendly fermented steamed rice cakes.
Puri unde or murmura laddu or pori urundai step by step recipe. Simple easy Indian sweet. Crispy, delicious laddu recipe prepared for any festival.
Jackfruit moong dal payasam is a glutenfree dessert from Karnataka prepared using ripe jackfruit pieces, split dehusked moong bean. Sweetened with jaggery.
Urad dal fryums or uddina sandige recipe (split de-husked blackgram lentil fryums) is quick and easy to follow. Glutenfree and vegan fryums. Well explained with step by step pictures and a quick video.
Raw mango pickle with step by step photos and video. We call this as kochhalu uppinakai in our community which means chopped raw mango pickle. This recipe uses basic minimal Indian spices and takes less time to prepare. Homemade pickles are always delicious and healthy free of preservatives.
Udupi style rasam powder recipe with step by step photos and video. This rasam powder recipe is vegan and gluten-free. A typical homemade condiment and must have masala powder in every kitchen of coastal Karnataka.