Mango Rasa or Mangrasa

Mango Rasa or Mangrasa

Mango Rasa or Mangrasa, well the name of the dish sounds very funny. But believe me it’s very tasty and gives a kick to the taste buds. It’s deliciously tangy, spicy, sweet which makes it a must try recipe for every mango season. I learn’t Read More

Rajma madra or Red kidney bean gravy – Learn to make authentic Pahari madra

Rajma madra or Red kidney bean gravy – Learn to make authentic Pahari madra

Rajma Madra or Red kidney bean madra or Pahari Madra is a North Indian curry authentic to state of Himachal Pradesh and get its name as they originated from Hilly regions of himachal. I had tasted this few years back during my visit to Manali. Read More

Sweet and Spicy Mangrate

Sweet and Spicy Mangrate

Yet another mango delicacy from Mangalore region. This recipe is adopted from foodie group posted by Sadashiva Rao Mailankody and Nalini Mailankody from Raaga Kitchen. Its mango season and I am happy to utilize the King of fruits to maximum. This is so delicious and Read More

Raw Mango Spicy Chutney Recipe – learn to prepare Udupi style mavinakai heendi

Raw Mango Spicy Chutney Recipe – learn to prepare Udupi style mavinakai heendi

Raw mango spicy chutney step-wise recipe with a short video. Raw Mango Spicy Chutney also called as mavinakai heendi. Mango season is incomplete without this spicy and tangy chutney. This is easy and quick recipe can be prepared in just 15 minutes. Tangier the raw Read More

Udupi Style Mango Rasayana Recipe – How to prepare mango rasayana – Pavithra from Dice n Cook

Udupi Style Mango Rasayana Recipe – How to prepare mango rasayana – Pavithra from Dice n Cook

  Mango/ Mavina hannu rasayana or seekarane recipe from Udupi or any region from coastal Karnataka is seasonal delight during mango season. It is also called as aamras in north regions of India which is prepared without coconut. This is simple, homely, non-restaurant dessert which Read More