Urad dal fryums or uddina sandige recipe (split de-husked blackgram lentil fryums) is quick and easy to follow. Glutenfree and vegan fryums. Well explained with step by step pictures and a quick video.
Raw mango pickle with step by step photos and video. We call this as kochhalu uppinakai in our community which means chopped raw mango pickle. This recipe uses basic minimal Indian spices and takes less time to prepare. Homemade pickles are always delicious and healthy free of preservatives.
Fresh turmeric flavored buttermilk or tambuli is a healthy, delicious, healing tambuli recipe using home grown fresh turmeric rhizome. This is a great way of including fresh turmeric in daily cooking as these are rich in anti-oxidants, anti-inflammatory components. Fresh turmeric rhizome are available only Read More
Fresh turmeric thokku or chutney is healthy and delicious chutney recipe. Fresh turmeric rhizome is slightly bitter to taste, strong aroma and nutty flavour. These are rich in anti-oxidants and anti-inflammatory properties. Fresh turmeric and mango ginger are available during winters and they can be Read More
Amla pickle is a common condiment found during winters in most of the Indian household. The recipe varies from every family and has a unique taste. The fruit is commonly pickled with spices, salt and oil. The tangy sour flavor of amla with other spices Read More
Raw tamarind chutney or hunasekayi thokku is an easy recipe followed in many parts of south India. This thokku is sour, spicy and sweet condiment and great companion of plain rice, dosa, idly. This is a great way to store the fresh tamarind pods as Read More
Kadu mavina hannina sasive -Learn to make Karnataka style Sugar baby mangoes in coconut mustard gravy
Kadu mavina hannina sasive or sugar baby mangoes in coconut mustard gravy is on blog now with step by step recipe. Wild mangoes are also called as sasive or kadu mavina hannu or sugar baby mangoes. This sasive is prepared using freshly grated coconut and Read More
Sugar baby mango jam or mavina hannina sihi gorte is a recipe from malnad regions of Karnataka. This is the recipe which I learnt from my paternal aunt. During mango season, it’s a custom in my native that every household kitchen makes this and stores Read More
Karnataka Style Mixed Vegetable Sagu or Curry Recipe – How to prepare vegetable sagu – Pavithra from Dice n Cook
Mixed vegetable sagu recipe is a household name in most of the houses of Karnataka. This is a glutenfree and vegan recipe with use of freshly grated coconut. It is healthy mildly flavored and easy to prepare. Well there are different ways of preparing this Read More
Elephant yam / Suvarna gedde chutney – learn to prepare coastal Karnataka style yam chutney – Pavithra from Dice n Cook
Elephant yam chutney is a tasty chutney recipe from coastal Karnataka. This is a glutenfree recipe. Elephant yam or suvarna gedde as we call in kannada is a hardy root vegetable which can grow anywhere even in adverse conditions. It is powerhouse of carbohydrates. They Read More