Mixed veg akki or rice flour rotti is a delicious breakfast recipe from state of Karnataka. Here I am updating the blog with one of my favourite breakfast with step by step video recipe. These rotti can be served even for evening snacks. I simply Read More
Avocado (Butterfruit) paneer paratha is highly nutritious. Avocados are great source of vitamins, magnesium and potassium. They also provide lutein, beta-carotene and omega-3 fatty acids. Though avocado is filled with calorie, low fat paneer is homemade and they form a healthy combination. These parathas are Read More
Here is a 3 ingredients roti called as Jolada roti. It is a staple food of most north Karnataka people. It’s a delicious flat bread made of jowar or Sorghum. It’s relished with different chutney, Enne gai palya or Jhunka. It’s low calorie gluten Read More