Green Peas Turmeric Curry or Matar Kachhi Haldi Sabzi

Green Peas Turmeric Curry or Matar Kachhi Haldi Sabzi

Matar Kachhi Haldi Sabzi or Green Peas Turmeric Curry is a winter speciality from Rajasthan. The memory of matar kachhi haldi sabzi recipe goes back to my visit to Rajasthan years back, they have an amazing colorful culture and cuisine. I learn’t this recipe from Read More

Panchkutiya or Kair-Sangri

Panchkutiya or Kair-Sangri

Dear readers, today I am blogging about a famous Rajasthani delicacy Panchkutiya or Kair-Sangri. Rajasthani food has its unique flavor with simple everyday spices with lots of oil used to prepare delicious dishes. The dry and harsh climatic conditions in few parts of Rajasthan has Read More

Rajasthani gatte ki subzi

Rajasthani gatte ki subzi

Gatte ki sabzi is a typical traditional Rajasthani delicacy with gram flour or besan as the main ingredient. Gatte means cooked gram flour dumplings. These gatte are later dunked in thick curd gravy. I learnt this recipe from a rajasthani cook during my recent visit Read More