Tender Mango Pickle or Appemidi Uppinakayi

Appemidi is pulpy, immature oblong mango found mainly in malnad regions or Western Ghats and coastal regions of Karnataka, India. These are produced in bulk quantities and marketed in different regions of malnad. They are sweet, sour and pungent in flavor. There are many varieties of appemidi. This is the oldest pickling recipe known to…

Raw Mango Pickle or Kochhalu Uppinakai

This is just an apt time to prepare mango pickle during the month of March. I learnt this recipe from my mother. It’s not only delicious but also easy to prepare. The tangy flavor of mango with other spices and topped with hing gives a unique combination. Serve these spicy tasty pickles with curd rice,…