Raw Mango Pickle – How to make Karnataka style Kochhalu Uppinakai

Raw Mango Pickle – How to make Karnataka style Kochhalu Uppinakai

Raw mango pickle with step by step photos and video. We call this as kochhalu uppinakai in our community which means chopped raw mango pickle. This recipe uses basic minimal Indian spices and takes less time to prepare. Homemade pickles are always delicious and healthy free of preservatives.

Amla pickle – How to make Karnataka style nellikai uppinakayi

Amla pickle – How to make Karnataka style nellikai uppinakayi

Amla pickle is a common condiment found during winters in most of the Indian household. The recipe varies from every family and has a unique taste. The fruit is commonly pickled with spices, salt and oil. The tangy sour flavor of amla with other spices Read More

Avocado Pickle

Avocado Pickle

Pickle with avocado!!! This was my reaction when I happened to see the recipe from Delish. I found this really interesting. Avocado is also called as butterfruit in India and has many healthy and culinary benefits. Avocado pickles are crunchy, yet soft, spicy and sour Read More

Tender Mango Pickle or Appemidi Uppinakayi

Tender Mango Pickle or Appemidi Uppinakayi

Appemidi is pulpy, immature oblong mango found mainly in malnad regions or Western Ghats and coastal regions of Karnataka, India. These are produced in bulk quantities and marketed in different regions of malnad. They are sweet, sour and pungent in flavor. There are many varieties Read More