Methi/ Fenugreek Mixed Vegetable Paratha Recipe – Learn to prepare Paratha an Indian flatbread – Pavithra from Dice n Cook

Methi/ Fenugreek Mixed Vegetable Paratha Recipe – Learn to prepare Paratha an Indian flatbread – Pavithra from Dice n Cook

Methi or fenugreek mixed vegetable paratha recipe is the simplest and delicious paratha. Parathas are unleavened Indian flat bread, can be prepared with any local masala and vegetables of choice. I love preparing parathas as they are easy to prepare and highly nutritious. These paratha Read More

Punjabi Dal Fry

Punjabi Dal Fry

Punjabi dal fry is a delicious Indian curry flavored with mild spices. This is my hundredth post and still a long way to go. I learn’t few recipes like dal fry, dal makhani and lassi years back from a cook in dhaba on Chandigarah and Read More

Green Peas Turmeric Curry or Matar Kachhi Haldi Sabzi

Green Peas Turmeric Curry or Matar Kachhi Haldi Sabzi

Matar Kachhi Haldi Sabzi or Green Peas Turmeric Curry is a winter speciality from Rajasthan. The memory of matar kachhi haldi sabzi recipe goes back to my visit to Rajasthan years back, they have an amazing colorful culture and cuisine. I learn’t this recipe from Read More

Baked Stuffed Sweet Potato Patties (Dhansak flavored)

Baked Stuffed Sweet Potato Patties (Dhansak flavored)

Baked stuffed sweet potato patties are healthy snack recipe as these are baked with little oil. My kidoos and nephew love palak paneer so wanted to try this patties with palak panner stuffing. This is great way to make kids eat veggies with no guilt. Read More

Baked Dhansak Flavored Veg Samosa

Baked Dhansak Flavored Veg Samosa

Baked dhansak flavored veg samosa is a healthy snack of Parsi cuisine influenced by Indian culture. My second product review in association with plattershare and Place of originin is Kolah’s Dhansak masala. Dhansak masala is an integral part of Parsi cuisine with Gujarati influence. The Read More

Rajma madra or Red kidney bean gravy – Learn to make authentic Pahari madra

Rajma madra or Red kidney bean gravy – Learn to make authentic Pahari madra

Rajma Madra or Red kidney bean madra or Pahari Madra is a North Indian curry authentic to state of Himachal Pradesh and get its name as they originated from Hilly regions of himachal. I had tasted this few years back during my visit to Manali. Read More

Aloo Dal Tadka

Aloo Dal Tadka

Dal or lentil is rich in protein and staple food in many regions of India. The basic dal tadka served in the restaurant is the simple cooked lentils topped with tempering or tadka of ghee and spices. I simply like the restaurant style dal tadka Read More

Allahabad ki Tehri or Allahabad Rice

Allahabad ki Tehri or Allahabad Rice

This is a rice variety which suits for breakfast, lunch, tiffin box brunch. It’s a one pot rice meal. The recipe source is from a television show. This is our family favorite rice dish. Its aromatic rice served usually with ghee on top. It’s easy Read More

Paneer Butter Masala – How to prepare North Indian Gravy – Pavithra from Dice n Cook

Paneer Butter Masala – How to prepare North Indian Gravy – Pavithra from Dice n Cook

  Paneer butter masala is a rich creamy buttery gravy recipe. This is a quick and delicious gravy prepared in just less than 30 minutes. This is a low calorie varied version compared to usual high calorie paneer butter masala. It’s one of the popular Read More