Aloo Dal Tadka

Dal or lentil is rich in protein and staple food in many regions of India. The basic dal tadka served in the restaurant is the simple cooked lentils topped with tempering or tadka of ghee and spices. I simply like the restaurant style dal tadka with hot rice or any roti. Here is the variant…

Allahabad ki Tehri or Allahabad Rice

This is a rice variety which suits for breakfast, lunch, tiffin box brunch. It’s a one pot rice meal. The recipe source is from a television show. This is our family favorite rice dish. Its aromatic rice served usually with ghee on top. It’s easy peasy recipe for beginners. Here goes the recipe Course: Rice…

Paneer Butter Masala

It’s rich creamy buttery gravy that goes well with any of the Indian flat bread. It’s one of the popular paneer dishes prepared and relished by most of the Indians. The usual restaurant style gravy is prepared using cashew paste but here I have used muskmelon seeds paste to give a nutty and creamy texture….